Head chef Ross Whitmill and his team create menus featuring traditional pub favourites as well as something a little different. They are in the kitchen every day preparing all the dishes fresh on the premises.
On our menu, you will find the very best quality fresh ingredients - fantastic sausages; free range chicken and eggs; simple, pan-fried fish and seafood; 28 day dry-aged Aberdeenshire steak – sourced from producers who take pride in their products and an ethical stance in their production.
Our menus will always make the most of seasonal ingredients, (this ensures we avoid air-freighting and keeps us in touch with the cycle of the year) while combing the best of great British cooking and influences from around the world that are now part of our culture. We are renowned for our deli boards, a good way of sharing some of the best products we source.
We don’t have a children’s menu, because we think they should have the opportunity to eat food that’s as good as yours, but our chefs are happy to make smaller portions or simplified versions of anything on our menu.
On sunny days we have a BBQ on the terrace throughout the week and offer an alfresco menu all day everyday.
If you are after a quick bite or a light lunch – just tell us – we’ll happily advise on the best options for you.
Download the Menu - fabulous fresh food at pub prices. |
