£26 For 2026

Instead of filling your new year with hard-to-keep resolutions, fill it with the good stuff. Sign up to receive £26* to spend when you dine in 2026, it’s our way of thanking you for joining the party at Christmas!

Plus, if you’re thinking of a little getaway, use the code ‘BOUNCE26‘ to enjoy £26 off your next stay in one of our sister pubs.**

*Valid Monday to Friday until 13th February 2026 on tables of two or more, when ordering at least two courses, including a main course each.

**Our Winter Stays offer is available for new direct bookings only, on stays until 12th February 2026. Available on room-only and Bed & Breakfast bookings, and minimum night stays may apply. Prices may vary. 

Our Winter Specials

Every Thursday to Saturday until 14th February

This winter, enjoy Fillet of Halibut, served with Buttered Mash, Spinach & Citrus Butter Sauce for 36.00, or indulge in the comforting flavours of our Mushroom, Celeriac & Lentil Cottage Pie enjoyed with Olive Oil Mash & Winter Greens for 17.50.

Perfectly paired with a glass of Albariño, creamy fruity white, with plenty of flavour and appealing underlying minerality, available by the glass as our wine of the season. Or if you’re feeling virtuous, pair with a Lucky Saint.

Book in soon, it won’t be around for long!

Valentine’s Day

Two Courses 45.00 or Three Courses 52.00
Includes a glass of fizz on arrival

Whether it’s dinner for two or a table full of friends, good food and great company are all you really need. Settle in for our Valentine’s Day Set Menu from 5pm, with indulgent dishes alongside the classics you know and love. And it wouldn’t be complete without a bottle of something special from the list.

Go on, make their day! Book in and join us on Saturday 14th February.

Valentine’s Day

Ox Cheeks Bonbons, Grain Mustard Mayonnaise

Caramelised Onion Tart, Tor Goat’s Cheese, Walnut & Rocket Salad

Curried Cod Scotch Egg, Tarragon Aioli

Chapel & Swan Smoked Salmon, Devon Crab, Pickled Cucumber, Fennel & Dill Oil

***

Cornish Lamb Rump, Dauphinoise Potatoes, French Beans, Crispy Kale & Lamb Jus

Fillet of Halibut, Citrus Butter Sauce, Spinach & Buttered Mash

Venison Haunch Steak, Beetroot Purée, Fondant Potato & Green Peppercorn Jus

Mushroom, Celeriac & Lentil Cottage Pie, Olive Oil Mash & Winter Greens

***

Chocolate Fondant, Caramelised White Chocolate Sauce & Vanilla Ice Cream

Vanilla Panna Cotta, Champagne, Strawberry & Peach, White Chocolate & Hazelnut Crunch

White Chocolate & Raspberry Blondie, Raspberry Sorbet

Lemon Posset, Chocolate Dipped Strawberry