LUNCH & FIXED PRICE
| DELI |
|---|
| Warm Mini Bloomer with Garlic Butter 3.25 |
| Campagnola Olives 3.00 |
| Spiced Almonds 3.00 |
| VEGGIE BOARD - Cheddar, Spring Onion & Potato Cakes, Tomato Chutney Carrot & Chickpea Salad, Harissa Dressing, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta14.50 |
| FAVOURITES BOARD - Ibérico Bellota Chorizo & Shaved Manchego, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Tomato Houmous & Toasted Pitta 14.50 |
| BUTCHER’S BOARD - Black & Blue Bavette, Béarnaise Sauce, Ham Hock Croquettes, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta14.50 |
| FISH BOARD - Breaded Whitebait & Chilli Mayonnaise, Poached Salmon & Watercress, Lemon Crème Fraîche, Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa14.50 |
| MONDAY-FRIDAY TWO-COURSE LUNCH |
| Choose two courses from the Starters, Either/Ors & Classics for 14.00 |
| STARTERS |
| Warm Crispy Camembert, Tomato Chutney & Rocket 7.50 |
| Soup of the Day - See Blackboard5.50 |
| Beetroot-cured Salmon, Horseradish Crème Fraîche & Sourdough Croûtes8.00 |
| Broccoli, Pickled Radish & Pinenut Salad, Lemon Dressing6.50 |
| Ham Hock Croquettes, Pea Purée & Sauce Gribiche7.50 |
| EITHER / OR |
| Pea & Mint Carnaroli Risotto, Parmesan Shavings 7.2514.25 |
| Mac ‘n’ Cheese, Maple-cured Gammon Lardons, Mixed Leaf Salad7.5014.50 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
| Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
| CLASSICS |
| Braised Merrifield Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream14.50 |
| Beer-battered Fish & Chips, Peas & Tartare Sauce13.75 |
| King Prawn, Fresh Chilli & Cherry Tomato Linguine14.50 |
| Roast of the Day - See Blackboard13.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips 13.50 |
| Add Bacon or Mushroom1.50 |
| MAINS |
| Pan-fried Sea Bass, Cauliflower Purée, Potato & Spring Onion Hash, Salsa Verde 16.75 |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Tomato & Basil Gnocchi, Puttanesca Sauce & Rocket13.75 |
| Slow-cooked Pork Belly, Fennel Potato Cake, Baby Leeks, Tarragon Sauce16.75 |
| What’s the Fish – See Blackboard |
| 28 Day Dry-aged 8oz Rump Cap Steak21.75 |
| 28 Day Dry-aged 7oz Fillet Steak29.50 |
| All Steaks served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce |
| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness |
| SANDWICHES |
| Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00 |
| Poached Salmon, Cucumber, Fennel & Lemon Crème Fraîche Sandwich, Chips or Soup8.50 |
| Wookey Hole Cheddar & Carrot Chutney Sandwich, Chips or Soup8.00 |
| SIDES |
| Skinny Chips3.50 |
| Rustic Chips 3.50 |
| New Potatoes & Minted Butter2.50 |
| Garden Salad, Orange & Shallot Dressing3.75 |
| Carrot & Chickpea Salad, Harissa Dressing3.75 |
| Spring Greens & Peas2.50 |
| Buttered Purple Sprouting Broccoli & Toasted Almond2.75 |
| Beer-battered Onion Rings 3.50 |
EVENING
| DELI |
|---|
| Warm Mini Bloomer with Garlic Butter 3.25 |
| Campagnola Olives 3.00 |
| Spiced Almonds 3.00 |
| VEGGIE BOARD - Cheddar, Spring Onion & Potato Cakes, Tomato Chutney Carrot & Chickpea Salad, Harissa Dressing, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta14.50 |
| FAVOURITES BOARD - Ibérico Bellota Chorizo & Shaved Manchego, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Tomato Houmous & Toasted Pitta 14.50 |
| BUTCHER’S BOARD - Black & Blue Bavette, Béarnaise Sauce, Ham Hock Croquettes, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta14.50 |
| FISH BOARD - Breaded Whitebait & Chilli Mayonnaise, Poached Salmon & Watercress, Lemon Crème Fraîche, Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa14.50 |
| STARTERS |
| Warm Crispy Camembert, Tomato Chutney & Rocket 7.50 |
| Soup of the Day 5.50 |
| Pan-fried Native Scallops, Clonakilty Black Pudding, Apple Crisps & Apple Dressing10.50 |
| Beetroot-cured Salmon, Horseradish Crème Fraîche & Sourdough Croûtes8.00 |
| Broccoli, Pickled Radish & Pinenut Salad, Lemon Dressing6.50 |
| Ham Hock Croquettes, Pea Purée & Sauce Gribiche7.50 |
| EITHER / OR |
| Pea & Mint Carnaroli Risotto, Parmesan Shavings7.7514.25 |
| Mac ‘n’ Cheese, Maple-cured Gammon Lardons, Mixed Leaf Salad7.5014.50 |
| King Prawn, Fresh Chilli & Cherry Tomato Linguine7.7514.50 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
| Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
| This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
| MAINS |
| Pan-fried Sea Bass, Cauliflower Purée, Potato & Spring Onion Hash, Salsa Verde16.75 |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chip15.75 |
| Braised Merrifield Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream14.50 |
| Tomato & Basil Gnocchi, Puttanesca Sauce & Rocket13.75 |
| Cannon of Lamb, Fondant Potato, Peas & Broad Beans, Lamb Jus22.50 |
| Pan-fried Salmon, Purple Sprouting Broccoli & Béarnaise Sauce15.00 |
| Slow-cooked Pork Belly, Fennel Potato Cake, Baby Leeks, Tarragon Sauce16.75 |
| What’s The Fish? |
| STEAKS |
| 28 Day Dry-aged 8oz Rump Cap Steak 21.75 |
| 28 Day Dry-aged 8oz Sirloin Steak25.00 |
| 28 Day Dry-aged 7oz Fillet Steak 29.50 |
| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness |
| All Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Charcutière Sauce |
| SIDES |
| Skinny Chips3.50 |
| Rustic Chips 3.50 |
| New Potatoes & Minted Butter2.50 |
| Garden Salad, Orange & Shallot Dressing3.75 |
| Carrot & Chickpea Salad, Harissa Dressing3.75 |
| Spring Greens & Peas2.50 |
| Buttered Purple Sprouting Broccoli & Toasted Almond2.75 |
| Beer-battered Onion Rings 3.50 |
PUDS & CHEESE
| SPRING CHEESES |
|---|
| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: |
| FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Warm Mini Bloomer & Apple 10.50 |
| INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Warm Mini Bloomer & Apple7.75 |
| SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Chutney, Warm Mini Bloomer & Apple3.25 |
| OUR CHEESES FOR WINTER ARE: |
| CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
| ROSARY GOATS’ CHEESE Made on the edge of the New Forest. Fresh and lemony, with a light mousse texture and an edible dusting of ash. Vegetarian. |
| WOOKEY HOLE CAVE AGED CHEDDAR Cloth-wrapped hand-made Cheddar aged in the caves at Wookey Hole in Somerset for up to 6 months. Crumbly and richly savoury, with a distinct nuttiness. Vegetarian. |
| ORGANIC CROPWELL BISHOP Certified organic Blue Stilton hand-made in Nottinghamshire using local milk. Delicious mellow flavour, contrasting with the tanginess of its delicate blue veins. Awarded coveted 3 stars in 2017 Great Taste Awards. Vegetarian |
| SPRING PUDDINGS |
| Lemon Parfait, Black Sesame Meringues & Lime Curd6.00 |
| Warm Custard Tart, Jude’s Vanilla Ice Cream6.25 |
| Coconut Pannacotta, Rum-glazed Pineapple & Brandy Snap6.50 |
| Dark Chocolate Cheesecake, Roasted Peanuts & Caramel Sauce6.50 |
| Orange Bread & Butter Pudding, Clotted Cream6.00 |
| Jude’s Free-range Ice Creams & Sorbets5.75 |
| (Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet) |
| ONE LAST GLASS |
| Espresso Martini7.50 |
| Tanner’s Late Bottled Vintage Port5.75 |
| Monbazillac, Chateau le Fagé5.2519.50 |
| Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml3.30 |
| Patrón XO Cafe or Remy VSOP 25ml4.25 |
| HOT DRINKS |
| Single Origin Rwandan Filter Coffee 2.40 |
| Double Espresso, Macchiato 2.45 |
| Americano, Flat White, Latte 2.85 |
| Cappuccino2.95 |
| Hot Chocolate2.50 |
| Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee6.00 |
| A Pot of Proper Yorkshire Tea 2.50 |
| Novus Whole Leaf Teas 2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
| Fresh Mint Tea 2.50 |
| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
SUNDAY BEST
| BREADS & OLIVES |
|---|
| Warm Mini Bloomer with Garlic Butter 3.25 |
| Campagnola Olives3.00 |
| Spiced Almonds 3.00 |
| STARTERS |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.50 |
| Soup of the Day - See Blackboard5.50 |
| Pan-fried Native Scallops, Clonakilty Black Pudding, Apple Crisps & Apple Dressing10.50 |
| Ham Hock Croquettes, Pea Purée & Sauce Gribiche7.50 |
| Broccoli, Pickled Radish & Pine Nut Salad, Lemon Dressing6.50 |
| Sunday Deli Plates - Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Lamb Koftas & Toasted Pitta, Tomato Houmous & Toasted Pitta14.50 |
| EITHER / OR |
| Mac ‘n’ Cheese, Maple-cured Gammon Lardons, Mixed Leaf Salad7.5014.50 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
| Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
| This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
| SUNDAY ROASTS |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
| Aubrey’s Dry-aged Rump of Beef 15.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling15.00 |
| Roast of the Day - See Blackboard |
| Free-range Pork & Sage Stuffing 3.50 |
| Cauliflower Cheese 3.75 |
| Braised Red Cabbage 3.00 |
| MAINS |
| 28 Day Dry-aged 8oz Rump Cap Steak, Slow-roasted Plum Tomato, Rocket & Chips 21.75 |
| Pan-fried Salmon, Purple Sprouting Broccoli & Béarnaise Sauce 13.75 |
| Pan-fried Sea Bass, Cauliflower Purée, Potato & Spring Onion Hash, Salsa Verde16.75 |
| Slow-cooked Pork Belly, Fennel Potato Cake, Baby Leeks, Tarragon Sauce 16.75 |
| SIDES |
| Garden Salad, Orange & Shallot Dressing3.75 |
| Rustic or Skinny Chips3.50 |
| Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
| PUDDINGS |
| Crumble of the Day - served at the table with Custard 6.00 |
| Dark Chocolate Cheesecake, Roasted Peanuts & Caramel Sauce6.50 |
| Warm Custard Tart, Jude’s Vanilla Ice Cream6.25 |
| Coconut Pannacotta, Rum-glazed Pineapple & Brandy Snap6.50 |
| Cheese Plate – Gillot Camembert, Rosary Goats’ Cheese, Wookey Hole Cave Aged Cheddar, Water Biscuits, Apples & Celery, Fig Chutney7.75 |
| 3 scoops of Jude’s Ice Creams or Sorbets 5.75 |
| Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75 |
WINE & DRINKS
| GRAND GINS |
|---|
| A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic? |
| CLASSIC |
| Tanqueray8.00 |
| Dry, crisp London Dry using only four botanicals. Served with lime |
| Hendrick's9.00 |
| Cucumber & rose give this favourite its distinctive taste. Served with cucumber |
| Chase Elegant 489.00 |
| Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple |
| SMALL-BATCH |
| Cotswolds Dry9.50 |
| Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf |
| Monkey 4710.00 |
| 47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime |
| Forest Gin9.75 |
| Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit |
| Silent Pool9.50 |
| Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange |
| Tanqueray 109.50 |
| Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary |
| FRUITY |
| Chase Pink Grapefruit9.50 |
| Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit |
| Tanqueray Flor de Sevilla9.00 |
| Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange |
| Whitley Neill Rhubarb & Ginger8.75 |
| Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon |
| Brockmans9.50 |
| Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries |
| COCKTAILS |
|---|
| Strawberry Daiquiri7.50 |
| The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser |
| Mojito7.00 |
| Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda |
| Espresso Martini8.00 |
| Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup |
| Islands in the Stream8.00 |
| Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere |
| Cosmopolitan7.50 |
| The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime |
| Rhubarb & Ginger Mule8.00 |
| Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint |
| Hendrick’s English Garden8.00 |
| Subtle yet fruity - Hendrick’s gin, elderflower & apple juice |
| Disaronno Sour7.50 |
| Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice |
| Lemon & Mint Collins7.50 |
| Rich & sweet yet fresh mix of Drambuie, mint & lemon |
| Chambord or Kir Royale9.00 |
| Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis |
| PITCHERS |
|---|
| To share, or not! |
| Peach Gin-gria7.0019.50 |
| Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda |
| Aperol Spritz8.0019.50 |
| A simple mix of Aperol, prosecco & soda. Perfect apéritif |
| Pimm’s6.0018.00 |
| English gin-based liqueur with ice, lemonade & fruit |
| Elderflower Fizz7.7522.00 |
| Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries |
| FIZZ & FLUTES |
|---|
| Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture5.9527.50 |
| Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50 |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00 |
| Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00 |
| Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00 |
| Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00 |
| Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00 |
| Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00 |
| MAGNUMS |
|---|
| Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from: |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00 |
| Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00 |
| Rioja Vega Crianza, Rioja, Spain 52.00 |
| Palazzo della Torre, Allegrini, Veronese, Italy65.00 |
| WHITES |
|---|
| ADVENTUROUS |
| Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50 |
| Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern white21.50 |
| Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.00 |
| Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50 |
| Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50 |
| LIGHT & FRESH |
| Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.00 |
| Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7022.50 |
| Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00 |
| Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5027.50 |
| Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50 |
| Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50 |
| RICH & FOOD-FRIENDLY |
| Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.00 |
| Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50 |
| Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50 |
| Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50 |
| Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50 |
| Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00 |
| Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50 |
| REDS |
|---|
| LIGHTER, FRUITY |
| Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50 |
| Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00 |
| Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50 |
| Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50 |
| Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.00 |
| Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00 |
| MEDIUM-BODIED |
| Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50 |
| Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9520.00 |
| Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5024.50 |
| Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00 |
| Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00 |
| Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00 |
| FULL-BODIED |
| Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50 |
| Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.00 |
| Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50 |
| Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00 |
| Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00 |
| Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50 |
| ROSÉ |
|---|
| Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50 |
| Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.00 |
| Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50 |
| Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00 |
| MOCKTAILS |
|---|
| And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too. |
| Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00 |
| Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00 |
| Country Rose - Apple juice, cranberry juice & elderflower cordial4.00 |
| GRAND SOFTS |
|---|
| Fresh Cucumber & Elderflower Pressé4.25 |
| Pink Grapefruit, Lime & Soda4.25 |
| Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50 |
| SOFT DRINKS |
|---|
| Fentimans - Traditional Ginger Beer or Wild English Elderflower |
| Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid |
| Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice |
| Coca-Cola & Diet Coke - Available by the glass or bottle |
| Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers |
| FREE-FROM BEERS |
|---|
| Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00 |
| Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50 |
