AUTUMN AT THE SWAN

Thank you for coming out, it’s been wonderful welcoming regulars and new guests alike. We’ve seen how the pub lifts mood, and we thoroughly enjoy serving delicious plates of food again. Autumn brings us wonderful things - berries and mushrooms, apples and pears, game, pies and hearty slow braises. We always serve the good stuff because it’s what we want to eat ourselves.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Kir Royale9.75
Aperol Spritz 8.00
Grand Pink Gin & Tonic 8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Warm Mini Bloomer & Garlic Butter (V)3.50
Sourdough Bread, Rapeseed Oil & Dukkah (VE)4.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Devilled Whitebait, Garlic & Paprika Mayonnaise 4.75
Beetroot Falafel, Coconut Yoghurt (VE)4.75
Halloumi Fries, Bloody Mary Ketchup (V)4.95
Tomato Houmous, Baked Chickpeas & Flatbread (VE)4.50
Iberico Chorizo5.50

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust &
Toasted Sourdough (V)
8.00
Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Today’s Autumn Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Tartare Hollandaise,
Spinach & Capers
12.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney,
Toasted Sourdough
8.25
Roast Squash Salad, Black Rice, Chilli, Sesame,
Toasted Pumpkin Seeds, Pickled Radish (VE)
7.00/13.00
Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50

MAINS

Free-range Chicken Supreme, Kiev Butter,
Skinny Fries or Green Salad
16.50
Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews,
Coconut Sambal, Basmati Rice & Chapati (VE)
14.75
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce
15.00
Honey-glazed Merrifield Duck Breast, Savoy Cabbage,
Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus
22.50
Today’s Market Fish, Brown Butter,
New Potatoes, Rocket
Market Price
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Pan-fried Sea Bream Fillet, Coconut Emerald Dahl,
Tempered Spices
17.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket
Add Béarnaise or Peppercorn Sauce 1.75
8oz Rump Cap19.75
10oz Rib Eye27.50
Steak Diane - Fillet Steak Medallions,
Creamy Mushroom & Shallot Sauce
25.00
Add extra 3oz Fillet Medallion 5.00
Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Fries (VE)13.95
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Buttered New Potatoes (V)4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)
4.25
Seasonl Green Vegetables, Olive Oil & Lemon (VE)4.00
Halloumi Fries, Bloody Mary Ketchup (V)4.95
Battered Onion Rings (V)3.75
Braised Red Cabbage (V)4.00

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream (V)8.00
Crème Brûlée, Shortbread (V)6.00
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V)7.50
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Lemon & Pistachio Polenta Cake, Black Cherries (V)6.75
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)
Mini Pud & Tea or Coffee Lemon & Pistachio Polenta Cake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from:
Camembert Gillot | Rutland Red (V) | Beauvale | Blanche Goats’ Cheese (V)
| The Strathearn (V)
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Aperol Spritz8.00
Kir Royale9.50
Grand Pink Gin & Tonic8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Gluten-free Bread & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Tomato Houmous, Baked Chickpeas & Gluten-free Bread (VE)4.50
Beetroot Falafel, Coconut Yoghurt (VE)4.75
Iberico Chorizo5.50

STARTERS

Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Today’s Autumn Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers 12.00
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Bread (V)8.00
Roast Squash Salad, Black Rice, Chilli, Sesame, Toasted Pumpkin Seeds, Pickled Radish & Chardonnay Vinaigrette (VE)7.00/13.00

MAINS

Free-range Chicken Supreme, Kiev Butter, Skinny Fries or Green Salad16.50
Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus 22.50
Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Gluten-free Bread (VE)14.75
Today’s Market Fish, Brown Butter, Capers & Shaved FennelMarket Price
Pan-fried Sea Bream Fillet, Coconut Emerald Dahl, Tempered Spices17.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
All Steaks are served with Chips & Watercress Salad.
8oz Rump Cap19.75
10oz Rib Eye27.50
Add Béarnaise or Peppercorn Sauce 1.75

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Buttered New Potatoes (V)4.00
Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE)4.25
Braised Red Cabbage (V)4.00

PUDS & CHEESE

Crème Brûlée (V)6.00
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Mango or Raspberry Sorbet)
Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread. Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

AUTUMN DESSERTS

DESSERTS


Warm Chocolate Fondant, Honeycomb Ice Cream (V)
8.00
CRÈME BRÛLÉE, Shortbread (V)
6.00
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V)
7.50
Apple Tarte Tatin, Vanilla Ice Cream (VE)
7.00
Lemon & Pistachio Polenta Cake, Black Cherries (V) 6.75
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.95
Mini Pud Of The Day -
Slice of Cheesecake or Smidgen of Cheese with your choice of
Tea or Coffee
5.95

AUTUMN CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Camembert Gillot
Rutland Red (V)
Beauvale
Blanche Goats (V)
The Strathearn (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese3.75

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Woodford Reserve4.50
Patrón XO Café4.25
Limoncello Qualitá BT Superiore5.20 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny9.25 / 75ml

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras,
served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee2.50
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte 3.00
Hot Chocolate3.10
Luxury Hot Chocolate3.20
A Pot of Proper Yorkshire Tea2.60
A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai)2.75
Fresh Mint Tea2.75
(VE) Vegan Dishes
(V) Vegetarian Dishes