| LUNCH AT THE SWAN | |
|---|---|
| Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Kir Royale | 9.50 |
| Aperol Spritz | 8.25 |
| Grand Pink Gin & Tonic | 8.50 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Garlic Baguette (V) | 3.75 |
| Buttermilk Fried Chicken & Caesar Sauce (VE) | 5.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Beetroot Falafel, Coconut Yoghurt (VE) | 5.00 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
| Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
| Iberico Chorizo | 5.50 |
STARTERS |
|
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
| King Prawn Cocktail, Crab Mayonnaise | 9.50 |
| Today’s Winter Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12.00 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 8.25 |
| Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE) | 7.00/13.00 |
| Add Halloumi 2.50 V, Smoked Tofu 2.50 or Free-range Buttermilk Chicken 3.25 |
|
MAINS |
|
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 16.50 |
| Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus | 22.50 |
| Today’s Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All steaks served with Chips & Rocket |
|
| Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
|
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.00 | |
| Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.50 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SANDWICHESAdd Chips or Soup 2.50 |
|
| Buttermilk Chicken, Baby Gem & Caesar Sauce on Brioche | 10.00 |
| Jimmy Butler’s Roast Pork Roll, Stuffing & Apple Sauce | 9.50 |
| Grilled Cheese on Sourdough, Marmite Onions | 8.00 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Buttered Mash (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Winter Greens (VE) | 4.00 |
| Cauliflower Cheese (V) | 4.50 |
PUDS & CHEESE |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
| Crème Brûlée, Shortbread (V) | 6.25 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet (V) | 6.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from: Camembert Gillot | Rutland Red (V) | Beauvale | Blanche (V) | The Strathearn (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| WINTER AT THE SWAN | |
|---|---|
| Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Kir Royale | 9.50 |
| Aperol Spritz | 8.25 |
| Grand Pink Gin & Tonic | 8.50 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Garlic Baguette (V) | 3.75 |
| Buttermilk Fried Chicken & Caesar Sauce | 5.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Beetroot Falafel, Coconut Yoghurt (VE) | 4.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
| Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
| Iberico Chorizo | 5.50 |
STARTERS |
|
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.00 |
| Prawn Cocktail, Crab Mayonnaise | 9.50 |
| Today’s Winter Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12.00 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough | 8.25 |
| Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE) | 7.00/13.00 |
| Add Halloumi 2.50 V, Smoked Tofu 2.50 or Free-range Buttermilk Chicken 3.25 |
|
MAINS |
|
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 16.50 |
| Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus | 22.50 |
| Today’s Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket |
|
| Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
|
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.00 | |
| Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Buttered Mash(V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Winter Greens (VE) | 4.00 |
| Cauliflower Cheese (V) | 4.50 |
PUDS & CHEESE |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 8.00 |
| Crème Brûlée, Shortbread (V) | 6.25 |
| BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V) | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet (V) | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from: Camembert Gillot | Rutland Red (V) | Beauvale | Blanche (V) | The Strathearn (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.00 |
| Aperol Spritz | 8.25 |
| Kir Royale | 9.50 |
| Grand Pink Gin & Tonic | 8.50 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Gluten-free Bread & Garlic Butter (V) | 3.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE) | 4.50 |
| Beetroot Falafel, Coconut Yoghurt (VE) | 5.00 |
| Iberico Chorizo | 5.50 |
STARTERS |
|
| King Prawn Cocktail, Crab Mayonnaisee | 9.50 |
| Today’s Winter Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers | 12.00 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast (V) | 8.00 |
| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Gluten-free Toast | 8.25 |
| Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE) | 7.00/13.00 |
| Add Halloumi 2.50 V or Smoked Tofu 2.50 | |
MAINS |
|
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes | 16.50 |
| Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus | 22.50 |
| Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice (VE) | 14.75 |
| Today’s Market Fish, Brown Butter, Capers & Shaved Fennel | Market Price |
| Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata | 17.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with Chips & Watercress Salad. |
|
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
SIDES |
|
| Buttered Mash (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Winter Greens (V) | 4.00 |
PUDS & CHEESE |
|
| Crème Brûlée (V) | 6.25 |
| Mulled Wine Poached Pear, Blackcurrant Sorbet | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) |
|
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread. Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V) | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
