Download our menus below
FIXED PRICE LUNCH |
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| Monday- Friday Choose two or three courses for 14.50 / 17.50 |
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STARTERS |
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| Today's Spring Soup (V) See Blackboard |
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| Baked Camembert & Crudites, Truffle Honey | |
| Roast Chicken Terrine, Caesar Dressing, Grilled Bread | |
MAINS |
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| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | |
| Maple-Cured Free Range Ham, Poached Egg & Chips | |
| Risotto Primavera, Spring Vegetables & Pesto (Ve) | |
PUDDINGS |
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| Warm Chocolate Brownie, Honeycomb Ice Cream (V) | |
| Single Smidgen of Cheese (V) | |
| Lemon Cheesecake, Rhubarb Compote (V) | |
SANDWICHES |
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| Warm Pollock Scampi Roll, Lettuce & Tartare Sauce | 7.50 |
| Ham and Piccalilli on Granary | 6.25 |
| Three Cheese Toastie | 6.00 |
| Add Chips, Salad or Soup | 2.50 |
SPRING AT THE SWAN |
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SHARING PLATES |
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| Warm Mini Bloomer, Garlic Butter (V) | 3.50 |
| Buttermilk Chicken, Chipotle Mayo | 4.75 |
| Padron Peppers, Sea Salt (Ve) | 5.50 |
| Tomato Houmous, Crunchy Chickpeas &Toasted Pitta (Ve) | 4.00 |
| Pollock Scampi, Tartare Sauce | 5.50 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.75 |
| Sourdough Breads, English Rapeseed Oil & Dukkah (V) | 4.50 |
| Ravioli Fritti, Smoked Mozzarella (V) | 5.00 |
| Nocerella, Gaeta & Cerignola Olives (Ve) | 3.75 |
STARTERS |
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| Today's Spring Soup (V) See Blackboard | 6.00 |
| Beef Carpaccio, Shallot, Caper, Gherkin & Horseradish | 8.75 |
| Roast Chicken Terrine, Caesar Dressing, Grilled Bread | 7.50 |
| Tempura Prawns, Saffron Aioli | 9.50 |
| Baked Camembert & Crudites, Truffle Honey (V) | 7.50 |
| Poached & Smoked Salmon Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Courgette & Mint Arancini, Black Garlic Aioli | 6.75 |
SALADS |
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| Green Salad, Avocado, Toasted Seeds, Soft Herbs & Chardonnay Vinaigrette (Ve) | 6.00 / 10.50 |
| Fennel & Orange, Broad Beans, Peas, Radish & Courgette (Ve) | 6.50 / 12.00 |
| Hot and Sour Salad, Carrot, Mooli, Cucumber, Peanut & Sesame (Ve) | 7.00 / 13.50 |
| Bombay Cauliflower, Brown Rice, Cashews, Spinach, Mint & Yoghurt Dressing (Ve) | 6.50 / 12.00 |
| Add Halloumi | 2.50 |
| Add Grilled Chicken | 3.00 |
| Add Poached Salmon | 3.50 |
| Add Tempura Tiger Prawns | 6.00 |
MAINS |
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| Free-Range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce | 14.75 |
| Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) | 13.50 |
| Roast Merrifield Duck Breast, Spring Cabbage, Duck Shepherd’s Pie | 22.00 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V) | 13.00 |
| Free-Range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy | 14.75 |
| Market Fish of The Day, Brown Butter, Capers & Shaved Fennel | Market Price |
| Aubrey's Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Avocado | 2.00 |
STEAKS |
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| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.00 |
| Served with Chips & Watercress | |
| Today's Butchers Steak of The Day See specials board |
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| Add Béarnaise Sauce | 1.75 |
| Add Peppercorn Sauce | 1.75 |
STONEBAKED PIZZAS & PASTAS |
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| Pizza Margherita, Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) | 10.50 |
| Pizza Pepperoni, Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni | 13.00 |
| Pizza Funghi, Wild Mushrooms, Spinach, Taleggio, Roast Onion (V) | 13.00 |
| Beef Short Rib Lasagne, Beef Ragù, Cheese Sauce, Crisp Crumb & Pecorino | 16.50 |
| Risotto Primavera, Spring Vegetables & Pesto (Ve) | 14.50 |
| Devon Crab Linguini, Chilli & Lemon | 16.50 |
SIDES |
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| Thick Cut Chips (V) | 3.95 |
| Buttered Spring Greens (V) | 3.95 |
| Skinny Fries (V) | 3.95 |
| Broccoli & Almonds (V) | 4.50 |
| English Leaf Salad, Toasted Seeds & Herbs (V) | 3.95 |
| Buttered Roseval New Potatoes (V) | 3.95 |
| Cauliflower Cheese (V) | 4.50 |
| Beer Battered Onion Rings (V) | 3.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.75 |
PUDS & CHEESE |
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| Steamed Treacle Sponge, Custard (V) | 7.00 |
| Dark Chocolate Nemesis, Crème Fraîche (V) | 8.00 |
| Lemon Cheesecake, Rhubarb Compote (V) | 6.50 |
| Banoffee Knickerbocker Glory, Caramelised Pecans (V) | 6.50 |
| Apple Tart Tatin, Vanilla Ice Cream (Ve) | 7.00 |
| Sharing Pudding Board, Warm Chocolate Nemesis, Banoffee, Lemon Cheesecake, Apple Tarte Tatin & Vanilla Ice Cream (V) | 14.50 |
CHEESE SELECTION (V) |
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| Camembert Gillot, Rutland Red, Strathearn, Blanche Goats or Northern Blue served with Chutney, Water Biscuits & Apple | |
| Choose five | 12.00 |
| Choose three | 7.00 |
| Choose one | 3.75 |
| Salcombe Dairy Ice Cream & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.75 |
| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea (V) | 5.95 |
SPRING PUDDINGS |
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|---|---|
| Steamed Treacle Sponge, Custard (V) | 7.00 |
| Dark Chocolate Nemesis, Crème Fraîche (V) | 8.00 |
| Lemon Cheesecake, Rhubarb Compote (V) | 6.50 |
| Banoffee Knickerbocker Glory, Caramelised Pecans (V) | 6.50 |
| Apple Tart Tatin, Vanilla Ice Cream (Ve) | 7.00 |
| Sharing Pudding Board: Warm Chocolate Nemesis, Banoffee, Lemon Cheesecake, Apple Tarte Tatin & Vanilla Ice Cream (V) | 14.50 |
| Salcombe Dairy Ice Cream & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.75 |
A TOUCH OF SWEETNESS |
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| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
SPRING CHEESES |
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| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Camembert Gillot Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
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| Northern Blue (V) Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port. |
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| Strathearn A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt. |
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| Rutland Red (V) Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s crumbly, caramelised, and an absolute winner. |
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| Blanche Goats (V) Sporting a wrinkly coat, this multi award winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. |
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| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
ONE LAST GLASS |
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| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
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| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras, served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available. |
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| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai) | 2.60 |
| Fresh Mint Tea | 2.50 |
| Iced Coffee | 3.00 |
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