| LUNCH AT THE SWAN | |
|---|---|
| Spring is here at last, look out for wonderful English asparagus and Cornish lamb gracing our specials board. Sunny days call for native hand-picked crab and day-boat fish, outside with a glass of rosé. Gather your friends and tuck into the good stuff. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.95 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 5.50 |
| PADRON PEPPERS & SEA SALT (VE) | 5.75 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
STARTERS |
|
| HAND-PICKED NATIVE WHITE CRAB Hot Buttered Crumpet | 12.25 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| TODAY’S SPRING SOUP (V) Ciabatta - See Blackboard | 6.25 |
| CURED CHALK STREAM TROUT Crème Fraîche & Lemon Dressing | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.75 |
| DAILY MARKET FISH Brown Butter, New Potatoes, Rocket | Market Price |
| JIMMY BUTLER'S FREE-RANGE PORK CHOP Butter Beans, Bacon & Courgette, Apple Salsa | 19.00 |
| SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
| COQ AU RIESLING Grapes, Smoked Bacon, Crisp Chicken Skin & New Potatoes | 19.50 |
| TODAY'S SPRING VEGETARIAN SPECIAL (V) See Blackboard | See Blackboard |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket | Add Onion Rings 4.50 (V) Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.50 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 (V) | |
SANDWICHES | |
| GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions | 8.95 |
| JIMMY BUTLER'S ROAST PORK ROLL Stuffing & Apple Sauce | 9.50 |
| SEVERN & WYE SMOKED SALMON ON SOURDOUGH Crème Fraîche & Pickles | 9.50 |
| Add Chips or Soup 3.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| PURPLE SPROUTING BROCCOLI (VE) Chimichurri | 4.50 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| CREAMED SPINACH (V) Roast Garlic & Nutmeg | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| MASCARPONE CHEESECAKE (V) Drunken Cherries, Amaretti Crumb | 7.75 |
| RHUBARB TRIFLE (V) Lemon & Mascarpone Cream | 7.50 |
| TREACLE TART (V) Clotted Cream | 7.25 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| OUR SEASONAL BRITISH CHEESES: Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SPRING AT THE SWAN | |
|---|---|
| Spring is here at last, look out for wonderful English asparagus and Cornish lamb gracing our specials board. Sunny days call for native hand-picked crab and day-boat fish, outside with a glass of rosé. Gather your friends and tuck into the good stuff. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.95 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 5.50 |
| PADRON PEPPERS & SEA SALT (VE) | 5.75 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
STARTERS |
|
| HAND-PICKED NATIVE WHITE CRAB Hot Buttered Crumpet | 12.25 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| TODAY’S SPRING SOUP (V) Ciabatta - See Blackboard | 6.25 |
| CURED CHALK STREAM TROUT Crème Fraîche & Lemon Dressing | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.75 |
| DAILY MARKET FISH Brown Butter, New Potatoes, Rocket | Market Price |
| JIMMY BUTLER'S FREE-RANGE PORK CHOP Butter Beans, Bacon & Courgette, Apple Salsa | 19.00 |
| SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
| COQ AU RIESLING Grapes, Smoked Bacon, Crisp Chicken Skin & New Potatoes | 19.50 |
| TODAY'S SPRING VEGETARIAN SPECIAL (V) See Blackboard | See Blackboard |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket | Add Onion Rings 4.50 (V) Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.50 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 (V) | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| PURPLE SPROUTING BROCCOLI (VE) Chimichurri | 4.50 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| CREAMED SPINACH (V) Roast Garlic & Nutmeg | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| MASCARPONE CHEESECAKE (V) Drunken Cherries, Amaretti Crumb | 7.75 |
| RHUBARB TRIFLE (V) Lemon & Mascarpone Cream | 7.50 |
| TREACLE TART (V) Clotted Cream | 7.25 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| OUR SEASONAL BRITISH CHEESES: Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JAMÓN SERRANO, SALCHICHÓN & CHORIZO | 5.95 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 5.25 |
STARTERS |
|
| TODAY’S SPRING SOUP (V) Gluten-free Bread - See Blackboard | 6.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25 |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
| CURED CHALK STREAM TROUT Crème Fraîche & Lemon Dressing | 9.25 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple & Gluten-free Toast | 9.00 |
MAINS |
|
| COQ AU RIESLING Grapes, Smoked Bacon, Crisp Chicken Skin & New Potatoes | 19.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
| DAILY MARKET FISH Brown Butter, New Potatoes, Rocket | Market Price |
| SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE) Crispy Chickpeas, Basmati Rice | 15.00 |
| JIMMY BUTLER'S FREE-RANGE PORK CHOP Butter Beans, Bacon & Courgette, Apple Salsa | 19.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
SIDES |
|
| PURPLE SPROUTING BROCCOLI (VE) Chimichurri | 4.50 |
| CREAMED SPINACH (V) Roast Garlic & Nutmeg | 4.25 |
PUDS & BRITISH CHEESES |
|
| RHUBARB TRIFLE (V) Lemon & Mascarpone Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| OUR SEASONAL BRITISH CHEESES: Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SUNDAY BEST AT THE SWAN | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 5.50 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
STARTERS |
|
| HAND-PICKED NATIVE WHITE CRAB Hot Buttered Crumpet | 12.25 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| CURED CHALK STREAM TROUT Crème Fraîche & Lemon Dressing | 9.25 |
| TODAY’S SPRING SOUP (V) Ciabatta - See Blackboard | 6.25 |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 18.00 |
| JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 17.50 |
| ROAST OF THE DAY – PLEASE ASK | |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 15.75 |
| MAKE THE MOST OF YOUR ROAST | |
| To Share - Free-range Pork & Sage Stuffing | 3.75 |
| To Share - Cauliflower Cheese (V) | 5.00 |
MAINS |
|
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 29.50 |
| COQ AU RIESLING Grapes, Smoked Bacon, Crisp Chicken Skin & New Potatoes | 19.50 |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| APPLE CRUMBLE & CUSTARD (V) | 6.50 |
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| MASCARPONE CHEESECAKE (V) Drunken Cherries, Amaretti Crumb | 7.75 |
| RHUBARB TRIFLE (V) Lemon & Mascarpone Cream | 7.50 |
| TREACLE TART (V) Clotted Cream | 7.25 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| OUR SEASONAL BRITISH CHEESES: Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue | |
| Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
