WINTER AT THE SWAN

Winter is a wonderful time to eat hearty and comforting food. Our beef is British, grass-fed and dry-aged for unmatched flavour. All our chicken, eggs and pork are free-range, our lamb is Cornish and most of our native fish is landed from coastal day-boats. We always serve the good stuff – cooked from scratch by real chefs – because that’s what we want to eat ourselves.

SMALL PLATES

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Garlic & Herb Flatbread6.00
Artisan Breads & Butters4.00
Arancini Chilli Con Carne5.00
Crab Spring Rolls6.00
Beetroot Falafel & Coconut Yoghurt4.75
Buttermilk Chicken & Chipotle Mayo5.00
Whitebait & Aioli4.50
Halloumi Fries & Bloody Mary Ketchup4.50
Honey & Mustard Chipolatas4.00
Tomato Houmous, Dukkah & Toasted Pitta4.00

STARTERS & SALADS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toasted Sourdough7.50
Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad11.00
Beetroot Tartare, Buckwheat & Avocado, Sherry Vinaigrette6.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce8.00
Creamy Garlic Mushrooms on Sourdough Toast7.25
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.75 / 15.00
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi2.50

MAINS

Free-range Chicken Milanese, Garlic, Sage & Lemon, Skinny Fries or Green Salad15.50
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine18.50
Devon Crab Linguine, Chilli & Lemon16.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Roast Tranche of Glitne Halibut, Wilted Greens & Hollandaise19.75
Baked Wild Mushroom & Spinach Cannelloni, Rocket & Parmesan Salad13.75
Roast Bedfordshire Lamb Rump, Potato Gratin, Carrots, Cavolo Nero & Rosemary Jus22.00
Duck Ragù, Egg Pappardelle & Crispy Duck Crumb15.00
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.50
Battered Cod & Thick-cut Chips, Peas, Tartare Sauce14.75

BURGERS & STEAKS

28 Day Dry-aged Rump Cap Steak, Chips, Rocket & Béarnaise19.750
Butcher’s Steak of the Day – See Blackboard
Beetroot, Red Pepper & Quinoa Burger, Burger Relish, Slaw & Fries12.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries14.00
Add Free-range Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom1.75

STONEBAKED PIZZAS

Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil 10.50
Pepperoni - Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni 13.00
Zucca - Squash, Feta & Chilli 12.00
Parma - Air-dried Ham, Black Olives & Roquette 12.00
Caldo - Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers 13.25

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing3.75
Honey & Thyme Roasted Roots3.75
Buttered New Potatoes or Creamed Mash3.75
Seasonal Greens3.75
Beer-battered Onion Rings3.75
Halloumi Fries & Bloody Mary Ketchup4.50
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives3.75

PUDDINGS

Warm Chocolate Fondant, Honeycomb Ice Cream & Honeycomb7.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Raspberry & Almond Sherry Trifle6.50
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.75
Apple Tarte Tatin, Vanilla Ice Cream7.00
Sharing Pudding Board - Chocolate Fondant, Apple Tarte Tatin, Lemon Posset, Baileys Cheesecake & Honeycomb Ice Cream14.50
Salcombe Dairy Ice Cream or Sorbets5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
Cheese Selection
Choose four10.50
Choose three 7.75
Choose one 3.75
Ashlynn Goats, Beauvale Blue, Gillot Camembert or Winterdale Cheddar, with Chutney, Water Biscuits & Apple
A Touch of Sweetness- Mini-pud of the Day & your choice of Coffee or Tea5.75

CHRISTMAS AT THE SWAN

£28.75 for 3 courses.

STARTERS

Celeriac & Apple Soup, Granny Smith & Thyme
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast
Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde

MAINS

Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine
Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms

PUDDINGS

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart & Brandy Custard
Mulled Wine Poached Pear, Vanilla Ice Cream
Smidgen of Winterdale Cheddar & Beauvale Blue, Apple & Crackers

ONE LAST GLASS

Espresso Martini 8.25
Ron Aguere Caramel Rum 25ml 3.40
Patrón XO Café 25ml4.25
Cotswolds Cream Liqueur 50ml5.50
Two courses available at lunch for £24.75

WINTER PUDDINGS

Warm Chocolate Fondant, Honeycomb Ice Cream & Honeycomb7.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Raspberry & Almond Sherry Trifle6.50
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.75
Apple Tarte Tatin, Vanilla Ice Cream7.00
Sharing Pudding Board - Chocolate Fondant, Apple Tarte Tatin, Lemon Posset, Baileys Cheesecake & Honeycomb Ice Cream14.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.75

WINTER CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
Choose all four cheeses10.50
Choose any three cheeses7.75
Choose a single smidgen of cheese3.75
Choose from:
ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious
BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine
WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny9.25 / 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte2.95
Hot Chocolate2.95
Luxury Hot Chocolate3.10
A Pot of Proper Yorkshire Tea2.50
A Pot of Twinings Teas2.60
(Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai)
Babyccino1.20