LUNCH FIXED- PRICE

Choose two or three courses for 14.50 / 17.50

STARTERS

Pea & Basil Soup, Toasted Seeds & Croutons
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing
Severn & Wye Smoked Salmon, Rye Bread, Chive Crème Fraîche

MAINS

Pan-fried Sea Bass, Tenderstem Broccoli & Lemon Butter Sauce
Rigatoni Pasta, Peas, Leeks, Mint & Gran Moravia
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy

PUDS

Baked Blueberry Cheesecake, Blueberry Compote
Warm Chocolate Brownie & Madagascan Vanilla Ice Cream
Salcombe Dairy Ice Cream or Sorbet
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)

SANDWICHES

Served 12pm-6pm
Ham Hock & Piccalilli on Granary6.25
Warm Fish Goujon Roll, Lettuce & Tartare Sauce6.25
Char-grilled Halloumi, Avocado & Slaw Corn Taco5.75
Add Chips, Salad or Soup 2.50

SUMMER AT THE SWAN

Summer’s here - time for beautiful British soft fruit, and the best green vegetables, tomatoes and salads.
Cornish lamb and day-boat fish are plentiful and delicious now - and look out for native lobsters in our specials. All our meat is free-range and of the highest quality. Our fish is native where possible, and we only serve what we're happy to eat ourselves.

SHARING PLATES

Petit Lucques Olives3.50
Warm Rustic Bread, Olive Oil & Balsamic Vinegar4.25
Selection of Dorset Salami, Pickles4.50
Focaccia Romana, Air-dried Ham, Rocket & Pesto10.50
Garlic & Herb Flatbread6.00
Whole Garlic & Rosemary-studded Camembert, Rustic Bread - To Share12.50
Vegetarian Board Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Houmous & Croûtes17.50

STARTERS & SALADS

Pea & Basil Soup, Toasted Seeds & Croutons5.75
Pressed Blythburgh Ham Hock, Piccalilli & Toasted Bloomer7.75
Crab Tart, Avocado, Poached Egg & Hollandaise9.50
Sweetcorn & Halloumi Fritters, Guacamole & Tomato Salsa6.75
Sea Salt & Szechuan Pepper Squid, Garlic Aioli7.75
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.75 15.00
Grilled Goats’ Cheese & Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing7.50 14.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Citrus Ponzu Dressing6.75 13.75
Add Grilled Halloumi, Crispy Duck or Salmon2.50

MAINS

Free-range Chicken Milanese, Garlic, Sage & Lemon, Skinny Fries or Green Salad15.25
Pan-fried Sea Bass, Grilled Courgettes, Samphire & Warm Crab Tartare Sauce17.50
Rigatoni Pasta, Peas, Leeks, Mint & Gran Moravia13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Lobster Mac ‘n’ Cheese, Mixed Leaf Salad16.50
Slow & Low Lamb Shoulder, Olive & Sun-dried Tomato Crushed Potatoes, Green Beans & Salsa Verde18.50
Duck Ragù, Egg Pappardelle & Crispy Duck Crumb15.00
Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00

BURGERS & STEAKS

Butcher’s Steak of the Day - See Specials
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Beetroot, Red Pepper & Quinoa Burger, Burger Relish, Slaw & Chips12.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Free-range Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom1.75

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil10.50
Pepperoni - Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni13.00
Giardiniera - Artichokes, Mushrooms, Red Onion & Black Olives12.00
Parma - Air-dried Ham, Black Olives & Roquette12.00
Caldo - Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers13.25

SIDES

Chips3.75
Creamed Spinach3.00
Green Salad & Soft Herbs, Avocado Dressing3.75
Mac ‘n’ Cheese3.50
New Potatoes & Minted Butter 2.75
Beer-battered Onion Rings 3.75
Skinny Chips3.75
Wedge Salad, Ranch Dressing & Crispy Bacon 3.75

PUDDINGS

Hot Chocolate Fondant, Salted Caramel Popcorn & Madagascan Vanilla Ice Cream7.25
Pornstar Martini Iced Parfait, Passionfruit Meringues & Prosecco Jelly6.75
Strawberry Pavlova, Coconut Cream & Lime6.50
Baked Blueberry Cheesecake, Blueberry Compote6.50
Steamed Treacle Sponge Pudding & Jug of Custard6.75
Glazed Lemon Tart, Raspberries & Clotted Cream6.75
Sharing Pudding Board - Chocolate Fondant, Sticky Toffee Pudding, Pornstar Martini Iced Parfait, Blueberry Cheesecake & Vanilla Ice Cream14.50
Salcombe Dairy Ice Cream or Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Selection
Camembert Gillot AOC, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Choose four 10.50
Choose three7.75
Choose One3.50
A Touch of Sweetness - Mini-pud of the Day & your choice of Coffee or Tea5.50

SUNDAY AT THE SWAN

We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an old-age favourite for a reason and long may it continue.

SHARING PLATES

Petit Lucques Olives3.50
Warm Rustic Bread, Olive Oil & Balsamic Vinegar4.25
Selection of Dorset Salami, Pickles4.50
Whole Garlic & Rosemary-studded Camembert, Rustic Bread – To Share12.50
Vegetarian Board - Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine,
Houmous & Croûtes
17.50

STARTERS &
SALADS

Pea & Basil Soup, Toasted Seeds & Croutons5.75
Pressed Blythburgh Ham Hock, Piccalilli & Toasted Bloomer7.75
Crab Tart, Avocado, Poached Egg & Hollandaise9.50
Sweetcorn & Halloumi Fritters, Guacamole & Tomato Salsa6.75
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.75 | 15.00
Grilled Goats’ Cheese & Salt Baked Beetroot Salad,
Toasted Walnuts & Sherry Dressing
7.50 | 14.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Citrus Ponzu Dressing6.75 | 13.75
Add Grilled Halloumi, Crispy Duck or Salmon2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Roast Sirloin of Woburn Beef16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.50
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.75
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
Creamed Spinach3.00

MAINS

Free-range Chicken Milanese, Garlic, Sage & Lemon, Skinny Fries or Green Salad15.25
Pan-fried Sea Bass, Grilled Courgettes, Samphire & Warm Crab Tartare Sauce17.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Warm Chocolate Brownie, Salted Caramel Popcorn & Vanilla Ice Cream6.75
Pornstar Martini Iced Parfait, Passionfruit Meringues & Prosecco Jelly6.75
Baked Blueberry Cheesecake, Blueberry Compote6.50
Salcombe Dairy Ice Cream or Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate – Camembert Gillot AOC, Golden Cross, Godminster Cheddar or Shropshire Blue Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50