LUNCH & FIXED PRICE
| DELI BOARDS |
|---|
| Warm Mini Bloomer with Garlic Butter 3.25 |
| Campagnola Olives 3.00 |
| VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad Spiced, Cauliflower Salad14.50 |
| BUTCHER'S BOARD - Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Air-dried Dorset Pork & Pickles, Sweet & Spicy Free-range Chicken Wings 14.50 |
| FAVOURITES BOARD Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast14.50 |
| FISH BOARD - Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpets, Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes14.50 |
| MONDAY-FRIDAY TWO-COURSE LUNCH |
| Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50 |
| STARTERS |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.50 |
| Autumn Vegetable Minestrone Soup, Walnut Pesto5.75 |
| Air-dried Dorset Pork, Celeriac & Apple Slaw, Cider Dressing7.50 |
| Roasted Vegetable Panzanella Salad, Garlic Aioli & Seed Crackers6.75 |
| Treacle-cured Salmon, Fennel, Lime Crème Fraîche & Toasted Sourdough7.75 |
| Potted Devon Crab, Radish & Rocket Salad, Seaweed Scones9.00 |
| Severn & Wye Haddock Smokie, Crusty Bread7.5014.75 |
| Warm Free-range Chorizo & Poached Egg Salad, Croutons & Sherry Dressing7.7515.25 |
| Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing6.7513.50 |
| Add Free-range Chicken 2.50 or Feta 2.00 |
| The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya. |
| CLASSICS |
| Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon13.50 |
| Pan-fried Salmon, Crushed New Potatoes & White Wine Velouté13.75 |
| Goats’ Cheese, Broccoli & Pine Nut Tart, Wilted Spinach, New Potatoes12.50 |
| 14 Hour Braised Beef & Ale Pie, Mash, Greens & Gravy15.00 |
| Aubrey’s Steak Burger, Cheddar Cheese & Burger Relish, Slaw & Chips13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings1.75 |
| MAINS |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Pan-fried Native Scallops & Monkfish, Spiced Butternut Squash, Couscous & Crispy Samphire19.75 |
| Truffled Potato Gnocchi, Creamy Wild Mushrooms & Spinach13.75 |
| Slow & Low Pork Belly, Black Pudding Croquettes, Roasted Pear & White Wine Sauce17.50 |
| Pan-fried Sea Bass, Celeriac Purée, Cavolo Nero, Orange Beurre Blanc16.75 |
| 28 Day Dry-aged 8oz Rump Cap Steak19.75 |
| 28 Day Dry-aged 8oz Sirloin Steak25.00 |
| All Steaks served with Watercress, Chips, Slow-roasted Tomato & a choice of either Peppercorn Sauce or Béarnaise. |
| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness |
| SANDWICHES |
| Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.50 |
| Smoked Mackerel Pâté, Beetroot & Watercress Sandwich with Soup or Chips7.75 |
| Spiced Squash, Chickpea & Slaw Pitta with Soup or Chips7.25 |
| SIDES |
| Skinny Chips3.50 |
| Rustic Chips 3.50 |
| Bubble & Squeak2.75 |
| Garden Salad, Beetroot & Thyme Dressing3.75 |
| Maple & Thyme-roasted Chantenay Carrots2.75 |
| Creamed Spinach2.75 |
| Beer-battered Onion Rings3.50 |
| PUDDINGS |
| Dark Chocolate & Salted Caramel Torte, Candied Pistachios, Raspberry Sorbet6.25 |
| Passionfruit & Honeycomb Sundae5.75 |
| Blackberry Cheesecake, Almond Praline6.50 |
| Warm Treacle Tart, Orange Purée, Clotted Cream6.25 |
| Rum Baba, Coconut Syrup & Lime Custard5.75 |
| Jude’s Free-range Ice Creams & Sorbets5.75 |
| Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75 |
EVENING
| DELI BOARDS |
|---|
| Warm Mini Bloomer with Garlic Butter 3.25 |
| Campagnola Olives 3.00 |
| VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad Spiced, Cauliflower Salad14.50 |
| BUTCHER'S BOARD - Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Air-dried Dorset Pork & Pickles, Sweet & Spicy Free-range Chicken Wings 14.50 |
| FAVOURITES BOARD Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast14.50 |
| FISH BOARD - Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpets, Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes14.50 |
| STARTERS |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.50 |
| Autumn Vegetable Minestrone Soup, Walnut Pesto5.75 |
| Air-dried Dorset Pork, Celeriac & Apple Slaw, Cider Dressing7.50 |
| Roasted Vegetable Panzanella Salad, Garlic Aioli & Seed Crackers6.75 |
| Treacle-cured Salmon, Fennel, Lime Crème Fraîche & Toasted Sourdough7.75 |
| Potted Devon Crab, Radish & Rocket Salad, Seaweed Scones9.00 |
| EITHER/OR |
| Severn & Wye Haddock Smokie, Crusty Bread7.5014.75 |
| Warm Free-range Chorizo & Poached Egg Salad, Croutons & Sherry Dressing7.7515.25 |
| Pan-fried Native Scallops & Monkfish, Spiced Butternut Squash, Cous Cous & Crispy Samphire10.5019.75 |
| Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing6.7513.50 |
| Add Free-range Chicken 2.50 or Feta 2.00 |
| The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya. |
| MAINS |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Pan-fried Sea Bass, Celeriac Purée, Cavolo Nero, Orange Beurre Blanc16.95 |
| 14 Hour Braised Beef & Ale Pie, Mash, Greens & Gravy15.00 |
| Truffled Potato Gnocchi, Creamy Wild Mushrooms & Spinach13.75 |
| Roast Loin of Venison, Fondant Potato, Kale & Blackberry Jus22.50 |
| Pan-fried Salmon, Crushed New Potatoes & White Wine Velouté13.75 |
| Slow & Low Pork Belly, Black Pudding Croquettes, Roasted Pear, White Wine Sauce17.50 |
| What’s the Fish? – See Blackboard |
| STEAKS |
| 28 Day Dry-aged 8oz Rump Cap19.75 |
| 28 Day Dry-aged 8oz Sirloin25.00 |
| 28 Day Dry-aged 10oz Rib Eye28.50 |
| All served with Chips, Slow-roasted Tomato, Watercress & a choice of Peppercorn Sauce or Béarnaise. |
| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. |
| SIDES |
| Skinny Chips3.50 |
| Rustic Chips 3.50 |
| Bubble & Squeak2.75 |
| Garden Salad, Beetroot & Thyme Dressing3.75 |
| Maple & Thyme-roasted Chantenay Carrots2.75 |
| Creamed Spinach2.75 |
| Beer-battered Onion Rings 3.50 |
PUDS & CHEESE
| AUTUMN CHEESES |
|---|
| Our cheeses change with the season & are properly aged to be served ripe & ready. |
| FULL CHEESE BOARD TO SHARE (or not!) All four Autumn cheeses, served with Chutney, Water Biscuits & Apple10.50 |
| INDIVIDUAL CHEESE PLATE Choose any three of the Autumn cheeses, served with Chutney, Water Biscuits & Apple7.75 |
| SINGLE SMIDGEN OF CHEESE Choose just one of the Autumn cheeses, served with Chutney, Water Biscuits & Apple3.25 |
| SUMMER CHEESE SELECTION |
| ASHLYNN Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) |
| BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian) |
| BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom avour. Matured for around 6 weeks. |
| WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian) |
| AUTUMN PUDDINGS |
| Dark Chocolate & Salted Caramel Torte, Candied Pistachios, Raspberry Sorbet6.25 |
| Passionfruit & Honeycomb Sundae5.75 |
| Blackberry Cheesecake, Almond Praline6.50 |
| Warm Treacle Tart, Orange Purée, Clotted Cream6.25 |
| Rum Baba, Coconut Syrup & Lime Custard5.75 |
| Jude’s Free-range Ice Creams & Sorbets5.75 |
| (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet) |
| TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75 |
| ONE LAST GLASS |
| Espresso Martini8.00 |
| Tanner’s Late Bottled Vintage Port5.75 |
| Monbazillac, Chateau le Fagé5.2519.50 |
| Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml3.40 |
| Patrón XO Cafe or Remy VSOP 25ml4.25 |
| HOT DRINKS |
| Single Origin Rwandan Filter Coffee 2.40 |
| Double Espresso, Macchiato 2.45 |
| Americano, Flat White, Latte 2.85 |
| Cappuccino2.95 |
| Hot Chocolate2.50 |
| Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee6.00 |
| A Pot of Proper Yorkshire Tea 2.50 |
| Novus Whole Leaf Teas 2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
| Fresh Mint Tea 2.50 |
| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
SUNDAY BEST
| BREADS & OLIVES |
|---|
| Warm Mini Bloomer with Garlic Butter 3.25 |
| Campagnola Olives3.00 |
| STARTERS |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.50 |
| Autumn Vegetable Minestrone Soup, Walnut Pesto5.75 |
| Potted Devon Crab, Radish & Rocket Salad, Seaweed Scones9.00 |
| Air-dried Dorset Pork, Celeriac & Apple Slaw, Cider Dressing7.50 |
| Roasted Vegetable Panzanella Salad, Garlic Aioli & Seed Crackers6.75 |
| Sunday Deli Board - Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast14.50 |
| SALADS & GRAINS |
| Pan-fried Native Scallops & Monkfish, Spiced Butternut Squash, Cous Cous & Crispy Samphire10.5019.75 |
| Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing6.7513.50 |
| Add Free-range Chicken 2.50 or Feta 2.00 |
| This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
| SUNDAY ROASTS |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
| Aubrey’s Dry-aged Rump of Beef 15.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling15.00 |
| Roast of the Day - See Blackboard |
| Autumn Vegetable Wellington13.50 |
| Free-range Pork & Sage Stuffing 3.50 |
| Cauliflower Cheese 3.75 |
| Braised Red Cabbage 3.75 |
| MAINS |
| Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak, Chips, Slow-roasted Tomato & Watercress19.75 |
| Pan-fried Salmon, Crushed New Potatoes & White Wine Velouté13.75 |
| Pan-fried Sea Bass, Celeriac Purée, Cavolo Nero, Orange Beurre Blanc16.75 |
| Slow & Low Pork Belly, Black Pudding Croquettes, Roasted Pear & White Wine Sauce17.50 |
| SIDES |
| Garden Salad, Beetroot & Thyme Dressing3.75 |
| Rustic or Skinny Chips3.50 |
| Creamed Spinach2.75 |
| PUDDINGS |
| Crumble of the Day - served at the table with Custard 6.25 |
| Dark Chocolate & Salted Caramel Torte, Candied Pistachios, Raspberry Sorbet6.25 |
| Warm Treacle Tart, Orange Purée, Clotted Cream6.25 |
| Blackberry Cheesecake, Almond Praline6.50 |
| Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple7.75 |
| 3 scoops of Jude’s Ice Creams or Sorbets 5.75 |
| (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet) |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75 |
WINE & DRINKS
| GRAND GINS |
|---|
| A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic? |
| CLASSIC |
| Tanqueray8.00 |
| Dry, crisp London Dry using only four botanicals. Served with lime |
| Hendrick's9.00 |
| Cucumber & rose give this favourite its distinctive taste. Served with cucumber |
| Chase Elegant 489.00 |
| Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple |
| SMALL-BATCH |
| Cotswolds Dry9.50 |
| Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf |
| Monkey 4710.00 |
| 47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime |
| Forest Gin9.75 |
| Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit |
| Silent Pool9.50 |
| Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange |
| Tanqueray 109.50 |
| Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary |
| FRUITY |
| Chase Pink Grapefruit9.50 |
| Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit |
| Tanqueray Flor de Sevilla9.00 |
| Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange |
| Whitley Neill Rhubarb & Ginger8.75 |
| Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon |
| Brockmans9.50 |
| Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries |
| COCKTAILS |
|---|
| Strawberry Daiquiri7.50 |
| The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser |
| Mojito7.00 |
| Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda |
| Espresso Martini8.00 |
| Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup |
| Islands in the Stream8.00 |
| Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere |
| Cosmopolitan7.50 |
| The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime |
| Rhubarb & Ginger Mule8.00 |
| Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint |
| Hendrick’s English Garden8.00 |
| Subtle yet fruity - Hendrick’s gin, elderflower & apple juice |
| Disaronno Sour7.50 |
| Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice |
| Lemon & Mint Collins7.50 |
| Rich & sweet yet fresh mix of Drambuie, mint & lemon |
| Chambord or Kir Royale9.00 |
| Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis |
| PITCHERS |
|---|
| To share, or not! |
| Peach Gin-gria7.0019.50 |
| Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda |
| Aperol Spritz8.0019.50 |
| A simple mix of Aperol, prosecco & soda. Perfect apéritif |
| Pimm’s6.0018.00 |
| English gin-based liqueur with ice, lemonade & fruit |
| Elderflower Fizz7.7522.00 |
| Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries |
| FIZZ & FLUTES |
|---|
| Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture5.9527.50 |
| Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50 |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00 |
| Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00 |
| Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00 |
| Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00 |
| Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00 |
| Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00 |
| MAGNUMS |
|---|
| Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from: |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00 |
| Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00 |
| Rioja Vega Crianza, Rioja, Spain 52.00 |
| Palazzo della Torre, Allegrini, Veronese, Italy65.00 |
| WHITES |
|---|
| ADVENTUROUS |
| Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50 |
| Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern white21.50 |
| Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.00 |
| Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50 |
| Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50 |
| LIGHT & FRESH |
| Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.00 |
| Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7022.50 |
| Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00 |
| Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5027.50 |
| Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50 |
| Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50 |
| RICH & FOOD-FRIENDLY |
| Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.00 |
| Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50 |
| Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50 |
| Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50 |
| Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50 |
| Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00 |
| Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50 |
| REDS |
|---|
| LIGHTER, FRUITY |
| Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50 |
| Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00 |
| Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50 |
| Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50 |
| Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.00 |
| Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00 |
| MEDIUM-BODIED |
| Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50 |
| Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9520.00 |
| Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5024.50 |
| Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00 |
| Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00 |
| Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00 |
| FULL-BODIED |
| Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50 |
| Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.00 |
| Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50 |
| Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00 |
| Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00 |
| Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50 |
| ROSÉ |
|---|
| Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50 |
| Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.00 |
| Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50 |
| Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00 |
| MOCKTAILS |
|---|
| And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too. |
| Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00 |
| Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00 |
| Country Rose - Apple juice, cranberry juice & elderflower cordial4.00 |
| GRAND SOFTS |
|---|
| Fresh Cucumber & Elderflower Pressé4.25 |
| Pink Grapefruit, Lime & Soda4.25 |
| Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50 |
| SOFT DRINKS |
|---|
| Fentimans - Traditional Ginger Beer or Wild English Elderflower |
| Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid |
| Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice |
| Coca-Cola & Diet Coke - Available by the glass or bottle |
| Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers |
| FREE-FROM BEERS |
|---|
| Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00 |
| Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50 |
