FIXED PRICE LUNCH

Monday- Friday
Choose two or three courses for 14.50 / 17.50

STARTERS

Today's Spring Soup (V)
See Blackboard
Baked Camembert & Crudites, Truffle Honey
Roast Chicken Terrine, Caesar Dressing, Grilled Bread

MAINS

Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce
Maple-Cured Free Range Ham, Poached Egg & Chips
Risotto Primavera, Spring Vegetables & Pesto (Ve)

PUDDINGS

Warm Chocolate Brownie, Honeycomb Ice Cream (V)
Single Smidgen of Cheese (V)
Lemon Cheesecake, Rhubarb Compote (V)

SANDWICHES

Warm Pollock Scampi Roll, Lettuce & Tartare Sauce 7.50
Ham and Piccalilli on Granary6.25
Three Cheese Toastie 6.00
Add Chips, Salad or Soup2.50

SPRING AT THE SWAN

SHARING PLATES

Warm Mini Bloomer, Garlic Butter (V)3.50
Buttermilk Chicken, Chipotle Mayo4.75
Padron Peppers, Sea Salt (Ve)5.50
Tomato Houmous, Crunchy Chickpeas &Toasted Pitta (Ve)4.00
Pollock Scampi, Tartare Sauce5.50
Halloumi Fries, Bloody Mary Ketchup (V)4.75
Sourdough Breads, English Rapeseed Oil & Dukkah (V)4.50
Ravioli Fritti, Smoked Mozzarella (V)5.00
Nocerella, Gaeta & Cerignola Olives (Ve)3.75

STARTERS

Today's Spring Soup (V)
See Blackboard
6.00
Beef Carpaccio, Shallot, Caper, Gherkin & Horseradish8.75
Roast Chicken Terrine, Caesar Dressing, Grilled Bread 7.50
Tempura Prawns, Saffron Aioli 9.50
Baked Camembert & Crudites, Truffle Honey (V)7.50
Poached & Smoked Salmon Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Courgette & Mint Arancini, Black Garlic Aioli 6.75

SALADS

Green Salad, Avocado, Toasted Seeds, Soft Herbs & Chardonnay Vinaigrette (Ve)6.00 / 10.50
Fennel & Orange, Broad Beans, Peas, Radish & Courgette (Ve) 6.50 / 12.00
Hot and Sour Salad, Carrot, Mooli, Cucumber, Peanut & Sesame (Ve)7.00 / 13.50
Bombay Cauliflower, Brown Rice, Cashews, Spinach, Mint & Yoghurt Dressing (Ve)6.50 / 12.00
Add Halloumi 2.50
Add Grilled Chicken3.00
Add Poached Salmon3.50
Add Tempura Tiger Prawns 6.00

MAINS

Free-Range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce 14.75
Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) 13.50
Roast Merrifield Duck Breast, Spring Cabbage, Duck Shepherd’s Pie 22.00
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)13.00
Free-Range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Market Fish of The Day, Brown Butter, Capers & Shaved FennelMarket Price
Aubrey's Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Avocado 2.00

STEAKS

We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
8oz Rump Cap19.75
10oz Rib Eye27.00
Served with Chips & Watercress
Today's Butchers Steak of The Day
See specials board
Add Béarnaise Sauce 1.75
Add Peppercorn Sauce1.75

STONEBAKED PIZZAS & PASTAS

Pizza Margherita, Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V)10.50
Pizza Pepperoni, Polpa di Pomodoro, Fior di Latte Mozzarella
& Dorset Pepperoni
13.00
Pizza Funghi, Wild Mushrooms, Spinach, Taleggio, Roast Onion (V)13.00
Beef Short Rib Lasagne, Beef Ragù, Cheese Sauce, Crisp Crumb & Pecorino16.50
Risotto Primavera, Spring Vegetables & Pesto (Ve) 14.50
Devon Crab Linguini, Chilli & Lemon16.50

SIDES

Thick Cut Chips (V)3.95
Buttered Spring Greens (V)3.95
Skinny Fries (V)3.95
Broccoli & Almonds (V) 4.50
English Leaf Salad, Toasted Seeds & Herbs (V)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Beer Battered Onion Rings (V)3.75
Halloumi Fries, Bloody Mary Ketchup (V)4.75

PUDS & CHEESE

Steamed Treacle Sponge, Custard (V)7.00
Dark Chocolate Nemesis, Crème Fraîche (V)8.00
Lemon Cheesecake, Rhubarb Compote (V)6.50
Banoffee Knickerbocker Glory, Caramelised Pecans (V)6.50
Apple Tart Tatin, Vanilla Ice Cream (Ve)7.00
Sharing Pudding Board, Warm Chocolate Nemesis, Banoffee, Lemon Cheesecake, Apple Tarte Tatin & Vanilla Ice Cream (V)14.50

CHEESE SELECTION (V)

Camembert Gillot, Rutland Red, Strathearn, Blanche Goats or Northern Blue served with Chutney, Water Biscuits & Apple
Choose five12.00
Choose three 7.00
Choose one3.75
Salcombe Dairy Ice Cream & Sorbets
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)
5.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea (V)5.95

SPRING PUDDINGS

Steamed Treacle Sponge, Custard (V)7.00
Dark Chocolate Nemesis, Crème Fraîche (V)8.00
Lemon Cheesecake, Rhubarb Compote (V)6.50
Banoffee Knickerbocker Glory, Caramelised Pecans (V)6.50
Apple Tart Tatin, Vanilla Ice Cream (Ve)7.00
Sharing Pudding Board: Warm Chocolate Nemesis, Banoffee, Lemon Cheesecake, Apple Tarte Tatin & Vanilla Ice Cream (V)14.50
Salcombe Dairy Ice Cream & Sorbets
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)
5.75

A TOUCH OF SWEETNESS

Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea 5.95

SPRING CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Camembert Gillot
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Northern Blue (V)
Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port.
Strathearn
A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt.
Rutland Red (V)
Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s
crumbly, caramelised, and an absolute winner.
Blanche Goats (V)
Sporting a wrinkly coat, this multi award winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017.
All five cheeses 12.00
Any three cheeses7.00
A single smidgen of cheese3.75

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Woodford Reserve4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny9.25 / 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras,
served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate2.95
Luxury Hot Chocolate3.10
A Pot of Proper Yorkshire Tea2.50
A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai)2.60
Fresh Mint Tea 2.50
Iced Coffee3.00