Menu | Swan

LUNCH AT THE SWAN

Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Kir Royale9.50
Aperol Spritz 8.25
Grand Pink Gin & Tonic 8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Garlic Baguette (V)3.75
Buttermilk Fried Chicken & Caesar Sauce (VE)5.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Beetroot Falafel, Coconut Yoghurt (VE)5.00
Halloumi Fries, Bloody Mary Ketchup (V)5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE)4.50
Iberico Chorizo5.50

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust &
Toasted Sourdough (V)
8.00
King Prawn Cocktail, Crab Mayonnaise9.50
Today’s Winter Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Tartare Hollandaise,
Spinach & Capers
12.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney,
Toasted Sourdough
8.25
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE)7.00/13.00
Add Halloumi 2.50 V, Smoked Tofu 2.50
or Free-range Buttermilk Chicken 3.25

MAINS

Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries16.50
Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)14.75
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce
15.00
Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus
22.50
Today’s Market Fish, Brown Butter,
New Potatoes, Rocket
Market Price
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties. All steaks served with Chips & Rocket
Steaks served with Chips & Rocket.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95
8oz Rump Cap19.75
10oz Rib Eye27.50
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce26.50
Add extra 3oz Fillet Medallion 5.00
Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries14.50
Add Free-range Bacon or Field Mushroom 2.00

SANDWICHES

Add Chips or Soup 2.50
Buttermilk Chicken, Baby Gem & Caesar Sauce on Brioche10.00
Jimmy Butler’s Roast Pork Roll, Stuffing & Apple Sauce9.50
Grilled Cheese on Sourdough, Marmite Onions8.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Buttered Mash (V)4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)
4.25
Sticky Garlic Winter Greens (VE)4.00
Cauliflower Cheese (V)4.50

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream (V)8.00
Crème Brûlée, Shortbread (V)6.25
Mulled Wine Poached Pear, Blackcurrant Sorbet (V)6.25
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V)7.50
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from:
Camembert Gillot | Rutland Red (V) | Beauvale | Blanche (V)
| The Strathearn (V)
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

WINTER AT THE SWAN

Winter is a wonderful time for hearty and comforting food. Let’s eat, drink and make merry whilst we have the chance. From British game to farmhouse cheeses and native fish – we will always serve the good stuff.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Kir Royale9.50
Aperol Spritz 8.25
Grand Pink Gin & Tonic 8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Garlic Baguette (V)3.75
Buttermilk Fried Chicken & Caesar Sauce 5.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Beetroot Falafel, Coconut Yoghurt (VE)4.75
Halloumi Fries, Bloody Mary Ketchup (V)5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE)4.50
Iberico Chorizo5.50

STARTERS

Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V)8.00
Prawn Cocktail, Crab Mayonnaise9.50
Today’s Winter Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Tartare Hollandaise,
Spinach & Capers
12.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney,
Toasted Sourdough
8.25
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE)7.00/13.00
Add Halloumi 2.50 V, Smoked Tofu 2.50
or Free-range Buttermilk Chicken 3.25

MAINS

Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries16.50
Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)14.75
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce
15.00
Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus22.50
Today’s Market Fish, Brown Butter,
New Potatoes, Rocket
Market Price
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket
Steaks served with Chips & Rocket.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95
8oz Rump Cap19.75
10oz Rib Eye27.50
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
26.50
Add extra 3oz Fillet Medallion 5.00
Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries15.00
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Thick-cut Chips or Skinny Fries (VE)4.00
Buttered Mash(V)4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)
4.25
Sticky Garlic Winter Greens (VE)4.00
Cauliflower Cheese (V)4.50

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream (V)8.00
Crème Brûlée, Shortbread (V)6.25
BanoffeeCheesecake,Rum-soakedRaisins,Bananas&Pecans (V)7.50
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Mulled Wine Poached Pear, Blackcurrant Sorbet (V)6.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits. Choose from:
Camembert Gillot | Rutland Red (V) | Beauvale | Blanche (V)
| The Strathearn (V)
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
GLUTEN-FREE MENU

As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from.

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France9.00
Aperol Spritz8.25
Kir Royale9.50
Grand Pink Gin & Tonic8.50

DELI PLATES


Great for sharing, over a drink while you decide.
Gluten-free Bread & Garlic Butter (V)3.75
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE)4.50
Beetroot Falafel, Coconut Yoghurt (VE)5.00
Iberico Chorizo5.50

STARTERS

King Prawn Cocktail, Crab Mayonnaisee9.50
Today’s Winter Soup - See Blackboard (V)6.00
Pan-fried Native Scallops, Tartare Hollandaise, Spinach & Capers 12.00
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast (V)8.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Gluten-free Toast8.25
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnut & Orange (VE)7.00/13.00
Add Halloumi 2.50 V or Smoked Tofu 2.50

MAINS

Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes16.50
Honey-glazed Merrifield Duck Breast, Savoy Cabbage, Smoked Bacon, Puréed Celeriac, Green Peppercorn Jus22.50
Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice (VE)14.75
Today’s Market Fish, Brown Butter, Capers & Shaved FennelMarket Price
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata17.50

GRILL


We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
All Steaks are served with Chips & Watercress Salad.
8oz Rump Cap19.75
10oz Rib Eye27.50
Add Béarnaise or Peppercorn Sauce 1.75

SIDES

Buttered Mash (V)4.00
Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE)4.25
Sticky Garlic Winter Greens (V)4.00

PUDS & CHEESE

Crème Brûlée (V)6.25
Mulled Wine Poached Pear, Blackcurrant Sorbet6.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrent or Raspberry Sorbet)
Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread. Choose from: Camembert Gillot | Rutland Red (V) | Rollright | Golden Cross (V) | Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes