LUNCH & FIXED PRICE

DELI BOARDS
Warm Mini Bloomer with Garlic Butter 3.25
Campagnola Olives 3.00
VEGGIE BOARD - Warm Crispy Camembert Wedges & Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Char-grilled Mediterranean Vegetables & Pesto, Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing14.50
BUTCHER'S BOARD - Free-range Chicken & Chorizo Terrine, Tomato Chutney, Pickles & Toasted Bloomer Harissa Pulled Lamb Salad, Mint Yoghurt. A Selection of Dorset Charcuterie, Chicken Wings & Spicy Ketchup14.50
FAVOURITES BOARD - A Selection of Dorset Charcuterie, Warm Crispy Camembert Wedges & Tomato Chutney Shell on Prawns & Garlic Mayonnaise, Spiced Tomato Houmous & Toasted Pitta14.50
FISH BOARD - Shell on Prawns & Garlic Mayonnaise, Severn & Wye Smoked Salmon, Brown Bread & Butter Taramasalata & Croûtes, Fish Goujons & Lemon Mayonnaise14.50
MONDAY-FRIDAY TWO-COURSE LUNCH
Choose two courses from the Starters, Salads/Grains & Classics for 14.50
STARTERS
Laverstoke Mozzarella, English Tomato & Basil Salad7.50
Soup of the Day - See Blackboard5.50
Free-range Chicken & Chorizo Terrine, Tomato Chutney, Mixed Leaves7.25
Warm Summer Vegetable Niçoise, Soft Boiled Egg, Chive Dressing6.75
Grilled Mackerel Fillet, Pickled Shallots, Pomegranate & Watercress Salad, Mustard Dressing7.50
Brixham Crab Cocktail, Avocado Mousse & Mango Salsa 9.00
SALADS & GRAINS
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.7515.00
Pan-fried Sea Bream, Warm Potato Salad, Sauce Vierge8.0016.00
Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing7.0013.50
Add Crispy Duck 2.50 or Halloumi 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
CLASSICS
Pork Schnitzel, Tomato & Caper Compote, Rocket & Parmesan Salad15.00
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Feta, Tomato & Spinach Tart, Warm New Potatoes & Mixed Leaf Salad12.50
Lamb Shepherd’s Pie, Hispi Cabbage14.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.50
Add Free-range Bacon, Mushroom or Onion Rings1.75
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Aubergine & Cashew Nut Curry, Onion Seed Flatbread, Lemon Rice13.50
Pan-fried Native Scallops, Lemon & Basil Risotto, Lemon Oil19.50
Slow & Low BBQ Pork Hock, Summer Slaw & Triple Cooked Chips15.75
Whole Grilled Plaice, Cider-glazed Onions & Samphire, Anchovy Butter16.75
28 Day Dry-aged 8oz Bavette Steak18.50
28 Day Dry-aged 9oz Sirloin Steak26.75
All Steaks served with Rocket, Chips, Slow-roasted Tomato & a choice of either Peppercorn or Béarnaise Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
SANDWICHES
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.50
Smoked Salmon, Soused Cucumber, Lemon Crème Fraîche with Chips or Soup8.75
Goats’ Cheese & Char-grilled Vegetable Toasted Pitta with Chips or Soup7.75
SIDES
Skinny Chips3.50
Rustic Chips 3.50
New Potatoes & Minted Butter2.50
Garden Salad, Orange & Shallot Dressing3.75
Summer Vegetable Salad, Toasted Cashews & Oriental Dressing3.75
Hispi Cabbage & Peas2.50
Green Beans & Shallots2.75
Beer-battered Onion Rings 3.50

EVENING

DELI BOARDS
Warm Mini Bloomer with Garlic Butter 3.25
Campagnola Olives 3.00
VEGGIE BOARD - Warm Crispy Camembert Wedges & Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Char-grilled Mediterranean Vegetables & Pesto, Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing14.50
BUTCHER'S BOARD - Free-range Chicken & Chorizo Terrine, Tomato Chutney, Pickles & Toasted Bloomer Harissa Pulled Lamb Salad, Mint Yoghurt. A Selection of Dorset Charcuterie, Chicken Wings & Spicy Ketchup14.50
FAVOURITES BOARD - A Selection of Dorset Charcuterie, Warm Crispy Camembert Wedges & Tomato Chutney Shell on Prawns & Garlic Mayonnaise, Spiced Tomato Houmous & Toasted Pitta14.50
FISH BOARD - Shell on Prawns & Garlic Mayonnaise, Severn & Wye Smoked Salmon, Brown Bread & Butter Taramasalata & Croûtes, Fish Goujons & Lemon Mayonnaise14.50
STARTERS
Laverstoke Mozzarella, English Tomato & Basil Salad7.50
Soup of the Day - See Blackboard5.50
Free-range Chicken & Chorizo Terrine, Tomato Chutney, Mixed Leaves7.25
Warm Summer Vegetable Niçoise, Soft Boiled Egg, Chive Dressing6.75
Grilled Mackerel Fillet, Pickled Shallots, Pomegranate & Watercress Salad, Mustard Dressing7.50
Brixham Crab Cocktail, Avocado Mousse & Mango Salsa9.00
SALADS & GRAINS
Pan-fried Sea Bream, Warm Potato Salad, Sauce Vierge8.0016.00
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.7515.00
Pan-fried Native Scallops, Lemon & Basil Risotto, Lemon Oil10.5019.50
Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing7.0013.50
Add Crispy Duck 2.50 or Halloumi 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
MAINS
Whole Grilled Plaice, Cider Glazed Onions & Samphire, Anchovy Butter16.75
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chip15.75
Pork Schnitzel, Tomato & Caper Compote, Rocket & Parmesan Salad15.00
Aubergine & Cashew Nut Curry, Onion Seed Flatbread, Lemon Rice13.50
Roasted Rack of Lamb, Provençal Vegetables, Red Pepper Pesto, Coriander Oil22.50
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Slow & Low BBQ Pork Hock, Summer Slaw & Triple Cooked Chips15.75
What’s the Fish? – See Blackboard
STEAKS
28 Day Dry-aged 8oz Bavette Steak18.50
28 Day Dry-aged 9oz Sirloin Steak26.75
28 Day Dry-aged 8oz Rump Cap Steak20.50
All Steaks served with Rocket, Chips, Slow-roasted Tomato & a choice of either Peppercorn or Béarnaise Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
SIDES
Skinny Chips3.50
Rustic Chips 3.50
New Potatoes & Minted Butter2.50
Garden Salad, Orange & Shallot Dressing3.75
Summer Vegetable Salad, Toasted Cashews & Oriental Dressing3.75
Hispi Cabbage & Peas2.50
Green Beans & Shallots2.75
Beer-battered Onion Rings 3.50

PUDS & CHEESE

SUMMER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All four Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple 10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple3.25
SUMMER CHEESE SELECTION
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks. (Vegetarian)
MRS KIRKHAM’S LANCASHIRE Graham Kirkham makes this English classic using raw milk from the family herd milked by his Dad. Buttery avour with a mellow tang & melt-in-the-mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
TOR Named after Glastonbury Tor, this hand-made ash-dusted pyramid resembles a Valençay from the Loire. Fresh, citrusy & light, with a smooth texture. (Vegetarian)
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.
SUMMER PUDDINGS
Glazed Lemon Tart, Raspberry Sorbet, Raspberries6.00
Strawberry Cheesecake, Clotted Cream & Poached Strawberries6.25
Mint Chocolate Brownie, White Chocolate Mousse, Vanilla Ice Cream6.25
Banoffee, Salted Caramel & Pecan Sundae6.00
Warm Cherry & Almond Bakewell, Vanilla Custard6.00
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Chocolate, Salted Caramel or Strawberry Ice Cream, Blackcurrant or Raspberry Sorbet)
ONE LAST GLASS
Espresso Martini8.00
Tanner’s Late Bottled Vintage Port5.75
Monbazillac, Chateau le Fagé5.2519.50
Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml3.30
Patrón XO Cafe or Remy VSOP 25ml4.25
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Latte 2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.50
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

SUNDAY BEST

BREADS & OLIVES
Warm Mini Bloomer with Garlic Butter 3.25
Campagnola Olives3.00
STARTERS
Laverstoke Mozzarella, English Tomato & Basil Salad7.50
Soup of the Day - See Blackboard5.50
Devon Crab Cocktail, Avocado Mousse & Mango Salsa9.00
Free-range Chicken & Chorizo Terrine, Tomato Chutney, Mixed Leaves7.25
Warm Summer Vegetable Niçoise, Soft Boiled Egg, Chive Dressing6.75
Sunday Deli Board - Warm Crispy Camembert Wedges & Tomato Chutney, Shell on Prawns & Garlic Mayo, Spiced Tomato Houmous & Toasted Pitta, A Selection of Dorset Charcuterie14.50
SALADS & GRAINS
Pan-fried Native Scallops, Lemon & Basil Risotto, Lemon Oil10.5019.50
Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing7.0013.50
Add Crispy Duck 2.50 or Halloumi 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.50
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.75
MAINS
28 Day Dry-aged 8oz Bavette Steak, Chips & Rocket18.50
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Whole Grilled Plaice, Cider Glazed Onions & Samphire, Anchovy Butter16.75
Slow & Low BBQ Pork Hock, Summer Slaw & Triple Cooked Chips15.75
SIDES
Garden Salad, Orange & Shallot Dressing3.75
Rustic or Skinny Chips3.50
Green Beans & Shallots2.75
PUDDINGS
Crumble of the Day - served at the table with Custard 6.25
Mint Chocolate Brownie, White Chocolate Mousse, Vanilla Ice Cream6.25
Glazed Lemon Tart, Raspberry Sorbet, Raspberries6.00
Strawberry Cheesecake, Clotted Cream & Poached Strawberries6.25
Cheese Plate – Brie de Nangis, Mrs Kirkham’s Lancashire, Beauvale, Chutney, Water Biscuits & Apple7.75
3 scoops of Jude’s Ice Creams or Sorbets 5.75
Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
COCKTAILS
Strawberry Daiquiri7.50
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Espresso Martini8.00
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Islands in the Stream8.00
Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere
Cosmopolitan7.50
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Rhubarb & Ginger Mule8.00
Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Disaronno Sour7.50
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
Lemon & Mint Collins7.50
Rich & sweet yet fresh mix of Drambuie, mint & lemon
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis
PITCHERS
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
English gin-based liqueur with ice, lemonade & fruit
Elderflower Fizz7.7522.00
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture5.9527.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern white21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.00
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.00
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7022.50
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5027.50
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.00
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.00
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9520.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5024.50
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.00
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
ROSÉ
Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.00
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50