Download our menus below
SUMMER AT THE SWAN |
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SHARING PLATES |
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| Petit Lucques Olives | 3.50 | |
| Warm Rustic Bread, Olive Oil & Balsamic Vinegar | 4.25 | |
| Selection of Dorset Salami, Pickles | 4.50 | |
| Focaccia Romana, Air-dried Ham, Rocket & Pesto | 10.50 | |
| Garlic & Herb Flatbread | 6.00 | |
| Whole Garlic & Rosemary-studded Camembert, Rustic Bread - To Share | 12.50 | |
| Vegetarian Board Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Houmous & Croûtes | 17.50 | |
STARTERS & SALADS |
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| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 | |
| Pressed Blythburgh Ham Hock, Piccalilli & Toasted Bloomer | 7.75 | |
| Crab Tart, Avocado, Poached Egg & Hollandaise | 9.50 | |
| Sweetcorn & Halloumi Fritters, Guacamole & Tomato Salsa | 6.75 | |
| Sea Salt & Szechuan Pepper Squid, Garlic Aioli | 7.75 | |
| Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing | 7.75 | 15.00 |
| Grilled Goats’ Cheese & Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing | 7.50 | 14.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Citrus Ponzu Dressing | 6.75 | 13.75 |
| Add Grilled Halloumi, Crispy Duck or Salmon | 2.50 | |
MAINS |
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| Free-range Chicken Milanese, Garlic, Sage & Lemon, Skinny Fries or Green Salad | 15.25 | |
| Pan-fried Sea Bass, Grilled Courgettes, Samphire & Warm Crab Tartare Sauce | 17.50 | |
| Rigatoni Pasta, Peas, Leeks, Mint & Gran Moravia | 13.75 | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.50 | |
| Lobster Mac ‘n’ Cheese, Mixed Leaf Salad | 16.50 | |
| Slow & Low Lamb Shoulder, Olive & Sun-dried Tomato Crushed Potatoes, Green Beans & Salsa Verde | 18.50 | |
| Duck Ragù, Egg Pappardelle & Crispy Duck Crumb | 15.00 | |
| Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto | 14.50 | |
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 14.00 | |
BURGERS & STEAKS |
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| Butcher’s Steak of the Day - See Specials | ||
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 | |
| Beetroot, Red Pepper & Quinoa Burger, Burger Relish, Slaw & Chips | 12.75 | |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips | 13.75 | |
| Add Free-range Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom | 1.75 | |
STONEBAKED PIZZAS |
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| We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella | ||
| Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 10.50 | |
| Pepperoni - Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni | 13.00 | |
| Giardiniera - Artichokes, Mushrooms, Red Onion & Black Olives | 12.00 | |
| Parma - Air-dried Ham, Black Olives & Roquette | 12.00 | |
| Caldo - Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers | 13.25 | |
SIDES |
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| Chips | 3.75 | |
| Creamed Spinach | 3.00 | |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 | |
| Mac ‘n’ Cheese | 3.50 | |
| New Potatoes & Minted Butter | 2.75 | |
| Beer-battered Onion Rings | 3.75 | |
| Skinny Chips | 3.75 | |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 | |
PUDDINGS |
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| Hot Chocolate Fondant, Salted Caramel Popcorn & Madagascan Vanilla Ice Cream | 7.25 | |
| Pornstar Martini Iced Parfait, Passionfruit Meringues & Prosecco Jelly | 6.75 | |
| Strawberry Pavlova, Coconut Cream & Lime | 6.50 | |
| Baked Blueberry Cheesecake, Blueberry Compote | 6.50 | |
| Steamed Treacle Sponge Pudding & Jug of Custard | 6.75 | |
| Glazed Lemon Tart, Raspberries & Clotted Cream | 6.75 | |
| Sharing Pudding Board - Chocolate Fondant, Sticky Toffee Pudding, Pornstar Martini Iced Parfait, Blueberry Cheesecake & Vanilla Ice Cream | 14.50 | |
| Salcombe Dairy Ice Cream or Sorbets | 5.75 | |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | ||
| Cheese Selection | ||
| Camembert Gillot AOC, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple | ||
| Choose four | 10.50 | |
| Choose three | 7.75 | |
| Choose One | 3.50 | |
| A Touch of Sweetness - Mini-pud of the Day & your choice of Coffee or Tea | 5.50 | |
STARTERS |
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| Choose two or three courses for 14.50 or 17.50 | |
| Pea & Basil Soup, Toasted Seeds & Croutons | |
| Pressed Blythburgh Ham Hock, Piccalilli & Toasted Bloomer | |
| Warm Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil | |
MAINS |
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| Beer-battered Fish & Chips, Peas, Tartare Sauce | |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato |
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| Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips | |
PUDS |
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| Glazed Lemon Tart, Raspberries & Clotted Cream | |
| Warm Chocolate Brownie & Madagascan Vanilla Ice Cream | |
| Salcombe Dairy Ice Cream or Sorbet | |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) |
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SANDWICHES |
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| Served 12pm-6pm | |
| Ham Hock & Piccalilli on Granary | 6.25 |
| Warm Fish Goujon Roll, Lettuce & Tartare Sauce | 6.25 |
| Char-grilled Halloumi, Avocado & Slaw Corn Taco | 5.75 |
| Add Chips, Salad or Soup | 2.50 |
| We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an old-age favourite for a reason and long may it continue. | |
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SHARING PLATES |
|
| Petit Lucques Olives | 3.50 |
| Warm Rustic Bread, Olive Oil & Balsamic Vinegar | 4.25 |
| Selection of Dorset Salami, Pickles | 4.50 |
| Whole Garlic & Rosemary-studded Camembert, Rustic Bread – To Share | 12.50 |
| Vegetarian Board - Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Houmous & Croûtes | 17.50 |
STARTERS & |
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| Pea & Basil Soup, Toasted Seeds & Croutons | 5.75 |
| Pressed Blythburgh Ham Hock, Piccalilli & Toasted Bloomer | 7.75 |
| Crab Tart, Avocado, Poached Egg & Hollandaise | 9.50 |
| Sweetcorn & Halloumi Fritters, Guacamole & Tomato Salsa | 6.75 |
| Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing | 7.75 | 15.00 |
| Grilled Goats’ Cheese & Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing | 7.50 | 14.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Citrus Ponzu Dressing | 6.75 | 13.75 |
| Add Grilled Halloumi, Crispy Duck or Salmon | 2.50 |
SUNDAY ROASTS |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Roast Sirloin of Woburn Beef | 16.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.50 |
| Roast of the Day - See Blackboard |
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| Summer Vegetable Wellington | 13.75 |
| MAKE THE MOST OF YOUR ROAST | |
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
| Creamed Spinach | 3.00 |
MAINS |
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| Free-range Chicken Milanese, Garlic, Sage & Lemon, Skinny Fries or Green Salad | 15.25 |
| Pan-fried Sea Bass, Grilled Courgettes, Samphire & Warm Crab Tartare Sauce | 17.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.50 |
| Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto | 14.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
SIDES |
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| Rustic Chips | 3.75 |
| Rustic Chips | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Skinny Fries | 3.75 |
PUDDINGS |
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| Crumble of the Day - served at the table with Custard | 6.25 |
| Warm Chocolate Brownie, Salted Caramel Popcorn & Vanilla Ice Cream | 6.75 |
| Pornstar Martini Iced Parfait, Passionfruit Meringues & Prosecco Jelly | 6.75 |
| Baked Blueberry Cheesecake, Blueberry Compote | 6.50 |
| Salcombe Dairy Ice Cream or Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| Cheese Plate – Camembert Gillot AOC, Golden Cross, Godminster Cheddar or Shropshire Blue Chutney, Water Biscuits & Apple | 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
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