LUNCH

EVENING

PUDS & CHEESE

SUNDAY BEST

MONDAY - FRIDAY FIXED PRICE LUNCH - Choose two or three courses from Starters, Classics or Puddings for 15.50/18.50

DELI BOARDS

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Halloumi & Avocado Corn Taco, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Pitta, Edamame Beans & Soy Dressing
14.75
BUTCHER'S BOARD -Buttermilk Chicken & Sriracha Mayo, Blythburgh Pork & Leek Croquettes, Dorset Air-dried Ham & Cornichons ,Adobo-spiced Pulled Pork Taco
14.75
FISH BOARD 14.75 - Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo
14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Clotted Cream & Crispy Leeks
5.75
Grilled Mackerel, Apple & Fennel Salad, Dill Dressing
7.50
Blythburgh Pork & Leek Croquettes, Piccalilli & Mixed Leaves
7.25
Salt Beef Brisket, Charred Baby Gem & Pickled Walnut Relish
7.50 | 14.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta

CLASSICS

14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy
15.00
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.25
Cornish Lamb Hot Pot & Pickled Red Cabbage
14.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies
15.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon, Mushroom or Onion Rings 1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass, Saffron Potatoes, Sprouting Broccoli, Shellfish Sauce & Rouille
17.50
Spiced Tomato Mezze Bake, Rocket & Parmesan
13.50
Pan-fried Native Scallops, Pea & Mint Risotto, Lemon Dressing
19.75
Free-range Pork Belly, White Beans, Spring Cabbage & Aioli
17.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
19.75

SANDWICHES

Classic BLT - Smoked Bacon, Baby Gem & Tomato
6.75
Smoked Mackerel Pâté, Beetroot & Watercress Sandwich
6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco
7.50
Add Chips or Soup 2.50

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

DELI BOARDS

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
VEGGIE BOARD - Halloumi & Avocado Corn Taco, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Pitta, Edamame Beans & Soy Dressing
14.75
BUTCHER'S BOARD -Buttermilk Chicken & Sriracha Mayo, Blythburgh Pork & Leek Croquettes, Dorset Air-dried Ham & Cornichons ,Adobo-spiced Pulled Pork Taco
14.75
FISH BOARD 14.75 - Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo
14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Clotted Cream & Crispy Leeks
5.75
Grilled Mackerel, Apple & Fennel Salad, Dill Dressing
7.50
Blythburgh Pork & Leek Croquettes, Piccalilli & Mixed Leaves
7.25
Devon Crab on Buttered Crumpet, Spinach, Spring Onion Salsa
9.50
Pan-fried Native Scallops, Pea & Mint Risotto, Lemon Dressing
10.50 | 19.75
Salt Beef Brisket, Charred Baby Gem & Pickled Walnut Relish
7.50 | 14.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass, Saffron Potatoes, Sprouting Broccoli, Shellfish Sauce & Rouille
17.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy
15.00
Spiced Tomato Mezze Bake, Rocket & Parmesan
13.50
Roast Cannon of Welsh Lamb, Petits Pois à la Française, New Potatoes & Rosemary Jus
22.50
Free Range Pork Belly, White Beans, Spring Cabbage & Aioli
17.00
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.25

STEAKS

Pièce de Bœuf, Wild Mushroom Tart, Spinach & Hollandaise
25.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
19.75
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket
28.50
Add your choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness.

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Springcheeses, served with Chutney, Water Biscuits & Apple
3.25
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Dark Chocolate Torte, Chocolate Sauce, Chantilly Cream
6.50
Sticky Toffee Pudding, Toffee Sauce, Jude’s Vanilla Ice Cream
6.00
Iced Rhubarb & Custard Crumble Parfait
6.25
Banoffee Cheesecake
6.25
Coconut Pannacotta, Pineapple & Rum Salsa, Praline Crumb
5.75
Jude’s Free-range Ice Creams & Sorbets
5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

ONE LAST GLASS

Espresso Martini
8.00
Tanner’s Late Bottled Vintage Port
5.75/100ml
Monbazillac, Chateau le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml
3.40
Patrón XO Cafe or Remy VSOP 25ml
4.25

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Americano, Flat White, Latte
2.85
Cappuccino
2.95
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.25
A Pot of Proper Yorkshire Tea
2.50
Twining Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea
2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

DELI

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes
14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Clotted Cream & Crispy Leeks
5.75
Grilled Mackerel, Apple & Fennel Salad, Dill Dressing
7.50
Blythburgh Pork & Leek Croquettes, Piccalilli & Mixed Leaves
7.25
Devon Crab on Buttered Crumpet, Spinach, Spring Onion Salsa
9.50
Pan-fried Native Scallops, Pea & Mint Risotto, Lemon Dressing
10.50 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
16.00
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.50
Roast of the Day - See Blackboard
Spring Vegetable Wellington
14.00
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass, Saffron Potatoes, Sprouting Broccoli, Shellfish Sauce & Rouille
17.50
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy
15.00
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.25
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Rustic Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Dark Chocolate Torte, Chocolate Sauce, Chantilly Cream
6.50
Coconut Pannacotta, Pineapple & Rum Salsa, Praline Crumb
5.75
Banoffee Cheesecake
6.25
Jude’s Ice Creams or Sorbets
5.75
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50