Download our menus below
FIXED PRICE LUNCH |
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|---|---|
| Choose two or three courses for 14.50 or 17.50 | |
STARTERS |
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| Cauliflower Soup, Pear & Hazelnuts | |
| Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing | |
| Garlic & Rosemary-studded Camembert, Rustic Bread | |
MAINS |
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| Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce |
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| Sri Lankan Sweet Potato & Cashew Curry, Chapati Bread, Lime Pickle &Coconut Sambal | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy |
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PUDDINGS |
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| Bailey’s Cheesecake, Mocha Cream |
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| Apple Tarte Tatin, Vanilla Ice Cream | |
| Raspberry & Almond Sherry Trifle | |
SANDWICHES |
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| Served 12pm-6pm |
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| Ham Hock & Piccalilli on Granary | 6.25 |
| Warm Fish Goujon Roll, Lettuce & Tartare Sauce | 6.25 |
| Char-grilled Halloumi, Avocado & Slaw Corn Taco | 5.75 |
| Add Chips, Salad or Soup | 2.50 |
AUTUMN AT THE SWAN |
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|---|---|
| Autumn brings us wonderful things - berries and mushrooms, apples and pears, game, pies and hearty slow braises. We always serve the good stuff because it’s what we want to eat ourselves. | |
SMALL PLATES |
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| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Garlic & Herb Flatbread | 6.00 |
| Artisan Breads & Butters | 4.00 |
| Arancini Chilli Con Carne | 5.00 |
| Crab Spring Rolls | 6.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.75 |
| Buttermilk Chicken & Chipotle Mayo | 5.00 |
| Whitebait & Aioli | 4.50 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Honey & Mustard Chipolatas | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
STARTERS & SALADS |
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| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Cauliflower Soup, Pear & Hazelnuts | 5.75 |
| Free-range Ham & Cheddar Croquettes, English Mustard Mayonnaise | 7.50 |
| Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad | 11.00 |
| Beetroot Tartare, Buckwheat & Avocado, Sherry Vinaigrette | 6.75 |
| Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce | 8.00 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing | 7.75 / 15.00 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
MAINS |
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| Free-range Chicken Milanese, Garlic, Sage & Lemon, Skinny Fries or Green Salad | 15.50 |
| Pan-fried Hake, Sautéed Potatoes, Cockles & Samphire, Salsa Verde | 17.50 |
| Devon Crab Linguine, Chilli & Lemon | 16.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.50 |
| Roast Tranche of Glitne Halibut, Wilted Greens & Hollandaise | 19.75 |
| Baked Wild Mushroom & Spinach Cannelloni, Rocket & Parmesan Salad | 13.75 |
| Roast Bedfordshire Lamb Rump, Potato Gratin, Carrots, Cavolo Nero & Rosemary Jus | 22.00 |
| Duck Ragù, Egg Pappardelle & Crispy Duck Crumb | 15.00 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati Bread, Lime Pickle & Coconut Sambal | 14.50 |
| Battered Cod & Thick-cut Chips, Peas, Tartare Sauce | 14.75 |
BURGERS & STEAKS |
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| 28 Day Dry-aged Rump Cap Steak, Chips, Rocket & Béarnaise | 19.750 |
| Butcher’s Steak of the Day – See Blackboard | |
| Beetroot, Red Pepper & Quinoa Burger, Burger Relish, Slaw & Fries | 12.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom | 1.75 |
SIDES |
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| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-battered Onion Rings | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
PUDDINS |
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| Warm Chocolate Fondant, Honeycomb Ice Cream & Honeycomb | 7.50 |
| Lemon Posset, Blackberries & Granola | 6.50 |
| Raspberry & Almond Sherry Trifle | 6.50 |
| Bailey’s Cheesecake, Mocha Cream | 6.75 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Sharing Pudding Board - Chocolate Fondant, Apple Tarte Tatin, Lemon Posset, Baileys Cheesecake & Honeycomb Ice Cream | 14.50 |
| Salcombe Dairy Ice Cream or Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | |
| Cheese Selection | |
| Choose four | 10.50 |
| Choose three | 7.75 |
| Choose one | 3.75 |
| Ashlynn Goats, Beauvale Blue, Gillot Camembert or Winterdale Cheddar, with Chutney, Water Biscuits & Apple | |
| A Touch of Sweetness- Mini-pud of the Day & your choice of Coffee or Tea | 5.75 |
AUTUMN PUDDINGS |
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|---|---|
| Warm Chocolate Fondant, Honeycomb Ice Cream & Honeycomb | 7.50 |
| Lemon Posset, Blackberries & Granola | 6.50 |
| Raspberry & Almond Sherry Trifle | 6.50 |
| Bailey’s Cheesecake, Mocha Cream | 6.75 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Sharing Pudding Board - Chocolate Fondant, Apple Tarte Tatin, Lemon Posset, Baileys Cheesecake & Honeycomb Ice Cream | 14.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | |
TOUCH OF SWEETNESS |
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| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
AUTUMN CHEESES |
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| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits. | |
| Choose all four cheeses | 10.50 |
| Choose any three cheeses | 7.75 |
| Choose a single smidgen of cheese | 3.75 |
| Choose from: | |
| ASHLYNN GOATS’ Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) |
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| GILLOT CAMEMBERT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious |
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| BEAUVALE BLUE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine |
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| WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian) |
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ONE LAST GLASS |
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| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
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| All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Teas | 2.60 |
| (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai) | |
| Babyccino | 1.20 |
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