Download our menus below
FIXED PRICE LUNCH |
|
|---|---|
| MONDAY-FRIDAY Choose two or three courses for 14.50 or 17.50 |
|
STARTERS |
|
| Cauliflower Soup, Pear & Hazelnuts | |
| Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing | |
| Garlic & Rosemary-studded Camembert, Rustic Bread | |
MAINS |
|
| Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce |
|
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | |
| Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime Chilli Pickle, Coconut Sambal | |
PUDDINGS |
|
| Bailey’s Cheesecake, Mocha Cream | |
| Apple Tarte Tatin, Vanilla Ice Cream | |
| Raspberry & Almond Sherry Trifle | |
SANDWICHES |
|
| Served 12pm-6pm | |
| Ham Hock & Piccalilli on Granary | 6.25 |
| Warm Fish Goujon Roll, Lettuce & Tartare Sauce | 6.25 |
| Char-grilled Halloumi, Avocado & Slaw Corn Taco | 5.75 |
| Add Chips, Salad or Soup | 2.50 |
WINTER AT THE SWAN |
|
|---|---|
| Winter is a wonderful time to eat hearty and comforting food. Our beef is British, grass-fed and dry-aged for unmatched flavour. All our chicken, eggs and pork are free-range, our lamb is Cornish and most of our native fish is landed from coastal day-boats. We always serve the good stuff – cooked from scratch by real chefs – because that’s what we want to eat ourselves. | |
SMALL PLATES |
|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Garlic & Herb Flatbread | 6.00 |
| Artisan Breads & Butters | 4.00 |
| Arancini Chilli Con Carne | 5.00 |
| Crab Spring Rolls | 6.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.75 |
| Buttermilk Chicken & Chipotle Mayo | 5.00 |
| Whitebait & Aioli | 4.50 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Honey & Mustard Chipolatas | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
STARTERS & SALADS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Cauliflower Soup, Pear & Hazelnuts | 5.75 |
| Free-range Ham & Cheddar Croquettes, English Mustard Mayonnaise | 7.50 |
| Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad | 11.00 |
| Beetroot Tartare, Buckwheat & Avocado, Sherry Vinaigrette | 6.75 |
| Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce | 8.00 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing | 7.75 / 15.00 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic, Sage & Lemon, Skinny Fries or Green Salad | 15.50 |
| Devon Crab Linguine, Chilli & Lemon | 16.50 |
| Pan-fried Hake, Sautéed Potatoes, Cockles & Samphire, Salsa Verde | 17.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.50 |
| Roast Tranche of Glitne Halibut, Wilted Greens & Hollandaise | 19.75 |
| Baked Wild Mushroom & Spinach Cannelloni, Rocket & Parmesan Salad | 13.75 |
| Roast Bedfordshire Lamb Rump, Potato Gratin, Carrots, Cavolo Nero & Rosemary Jus | 22.00 |
| Duck Ragù, Egg Pappardelle & Crispy Duck Crumb | 15.00 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati Bread, Lime Pickle & Coconut Sambal | 14.50 |
| Battered Cod & Thick-cut Chips, Peas, Tartare Sauce | 14.75 |
BURGERS & STEAKS |
|
| 28 Day Dry-aged Rump Cap Steak, Chips, Rocket & Béarnaise | 19.750 |
| Butcher’s Steak of the Day – See Blackboard | |
| Beetroot, Red Pepper & Quinoa Burger, Burger Relish, Slaw & Fries | 12.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom | 1.75 |
STONEBAKED PIZZAS |
|
| Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil | 10.50 |
| Pepperoni - Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni | 13.00 |
| Zucca - Squash, Feta & Chilli | 12.00 |
| Parma - Air-dried Ham, Black Olives & Roquette | 12.00 |
| Caldo - Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers | 13.25 |
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-battered Onion Rings | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
PUDDINGS |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream & Honeycomb | 7.50 |
| Lemon Posset, Blackberries & Granola | 6.50 |
| Raspberry & Almond Sherry Trifle | 6.50 |
| Baileys Cheesecake, Mocha Cream | 6.75 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Sharing Pudding Board - Chocolate Fondant, Apple Tarte Tatin, Lemon Posset, Baileys Cheesecake & Honeycomb Ice Cream | 14.50 |
| Salcombe Dairy Ice Cream or Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | |
| Cheese Selection | |
| Choose four | 10.50 |
| Choose three | 7.75 |
| Choose one | 3.75 |
| Ashlynn Goats, Beauvale Blue, Gillot Camembert or Winterdale Cheddar, with Chutney, Water Biscuits & Apple | |
| A Touch of Sweetness- Mini-pud of the Day & your choice of Coffee or Tea | 5.75 |
WINTER PUDDINGS |
|
|---|---|
| Warm Chocolate Fondant, Honeycomb Ice Cream & Honeycomb | 7.50 |
| Lemon Posset, Blackberries & Granola | 6.50 |
| Raspberry & Almond Sherry Trifle | 6.50 |
| Baileys Cheesecake, Mocha Cream | 6.75 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Sharing Pudding Board - Chocolate Fondant, Apple Tarte Tatin, Lemon Posset, Baileys Cheesecake & Honeycomb Ice Cream | 14.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | |
TOUCH OF SWEETNESS |
|
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
WINTER CHEESES |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits. | |
| Choose all four cheeses | 10.50 |
| Choose any three cheeses | 7.75 |
| Choose a single smidgen of cheese | 3.75 |
| Choose from: | |
| ASHLYNN GOATS’ Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) |
|
| GILLOT CAMEMBERT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious |
|
| BEAUVALE BLUE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine |
|
| WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian) |
|
ONE LAST GLASS |
|
| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
|
| All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Teas | 2.60 |
| (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai) | |
| Babyccino | 1.20 |
Peach Pubs and its partners use cookies and similar technology to collect and analyse information about the users of this website. We use this information to enhance the content, campaigns and other services available on the site. Please click 'I accept' to consent to the use of this technology by Peach Pubs and its partners.