Our Weekly Offers

Fixed Price Menu: Every Monday – Friday, 12-6pm. Enjoy two courses for £14.50 or three for £17.50.

Two for One Pizzas: Join us Monday to Thursday, 3pm-7pm.

 Supper Club – 25% off all food: Dine 6-7pm, Monday to Thursday (excludes pizzas).

 Early Doors – £1 off your drink: See you at the bar 5-7pm, Monday to Friday, for £1 off your pint and glasses of wine and fizz.

Two for One Gins: Join our Thursday night Gin Club and enjoy two for one on our gins, 5-8pm.

Friday £15 Prosecco: Celebrate the start of the weekend with £15 Prosecco – all day!

Our cracking Lobsters are back…

This July and August, you can enjoy whole lobster (at its prime), caught off the coast of Brixham and Colchester every Thursday, Friday and Saturday. Perfectly paired with our Grand Mayne from Southern France, fruity and refreshing, very gluggable on its own but also tip-top with the sweet, rich flesh of Cornish lobster.

Lobster Thermidor, Grilled Lobster & Garlic Butter or Dressed Native Crab, served with Skinny Fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.

Swan Summer Social

A chance for locals and regulars alike to celebrate our new look, menu and drinks list!

Join us from 3pm as we serve tasters of our new menu in our glorious pub garden. We’ll be joined by our lovely suppliers Chase, who have a little surprise up their sleeve.

Contact Lianne to get your name on the guest list – lianne.sargent@peachpubs.com.

Meet the Butcher

A night of carnivorous excellence. Join us from 7pm for charcuterie to start the evening off before cooking on the BBQ (weather permitting), with our local butcher answering all your questions. We’ll have a selection of sides and sauces and, of course a glass of hearty red!

All our meat is free-range, and comes directly from farmers who have the highest welfare standards and respect for their animals – grass-fed dry-aged prime beef from the British Isles.

Places are limited at £23pp so please book in with Lianne as soon as possible, or book online quoting, ‘Meet the Butcher’.

August Bank Holiday

We’re making the most of the last long weekend – pop down and join us as we roll into Monday with a bloody mary and enjoy our Bank Holiday Best Menu, hopefully, alfresco-style.

Remember to book a table if you’re joining us for lunch or dinner over the weekend.

Salford Street Fair

Join us as we celebrate the best of our local suppliers. From stalls of chutneys to baked goods, this is an event for the foodies of Salford.

Film Club

Cinema just got sophisticated! Join us in our Private Dining room for dinner cooked by proper Chefs and a film on our big screen.

£20pp to include dinner and wine.

Film TBC.

Christmas Day

We’re closed for the day to stuff themselves with turkey and then gently nod off in front of the fire.

Merry Christmas.

Boxing Day

We’ll be ready to nurse any hangovers with our Boxing Day Best menu from 12 noon. Book early as we’d hate you to miss out.

New Year’s Eve

31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early.

If you’re planning a night in this year, why not make the most of the early dinner tables before settling in at home? Bookings from 6pm-8.30pm, with early sittings vacated within two hours.

Or if you’re joining us in the bar, just pop down from 9pm and get a drink on us and a the survivors breakfast (Veggie or Bacon Buttie). Once we’re full, we’re full. DJ till late.

New Year’s Day

Start 2020 at your favourite local, and enjoy a delicious roast or pub classic and Bloody Marys a-plenty. We’d hate you to miss out, book a table online or give us a call. We’re open from 12pm.