Our Weekly Offers

Fixed Price Menu: Every Monday – Friday, 12-6pm. Enjoy two courses for £14.50 or three for £17.50.

Two for One Pizzas: Join us Monday to Thursday, 3pm-7pm.

 Supper Club – 25% off all food: Dine 6-7pm, Monday to Thursday (excludes pizzas).

 Early Doors – £1 off your drink: See you at the bar 5-7pm, Monday to Friday, for £1 off your pint and glasses of wine and fizz.

Two for One Gins: Join our Thursday night Gin Club and enjoy two for one on our gins, 5-8pm.

Friday £15 Prosecco: Celebrate the start of the weekend with £15 Prosecco – all day!

Weekend Wellingtons

How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.

For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.

Enjoyed Thursday to Saturday, 17th October – 23rd November.

PUB WALK

After the success of our last walk we are joining forces with our sister pub, The Black Horse in Woburn and going for a pub walk in our wellies. Meet us at The Swan at 9.30am for tea and bacon butties on us, before we set off on the route.

We’ll meet back at the pub for a well-deserved drink or two, and why not join us for lunch? Let Lianne know if you can make it so we know how big a pot of tea to put on.

HALLOWEEN PUMPKIN CARVING COMPETITION

To celebrate All Hallows Eve, we will be holding our annual Pumpkin carving competition. Pick up your pumpkin from 23^rd October and bring in your creation before 31st October when we’ll be announcing the winner at 7pm.

We’re very mindful of our carbon footprint and our waste so you’ll also find a note with your Pumpkin with some ideas as to what to do with your Pumpkin flesh.

Wreath Making

Join the lovely Aimee from Harding & Bloom for some festive fun in our Private Dining room!

Your chance to get creative and make your own Christmas wreath to take home and pop on the front door ready for Christmas.

Join us from 7pm for fizz on arrival. Places are limited. £40pp, book your place in the pub or call us on 01908 281008

Christmas Eve

The presents are wrapped, the stockings are up and the food shop is done. Time to join us at the bar to celebrate!

Christmas Day

We’re closed for the day to stuff themselves with turkey and then gently nod off in front of the fire.

Merry Christmas.

Boxing Day

We’ll be ready to nurse any hangovers with our Boxing Day Best menu from 12 noon. Book early as we’d hate you to miss out.

New Year’s Eve

31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early.

If you’re planning a night in this year, why not make the most of the early dinner tables before settling in at home? Bookings from 6pm-8.30pm, with early sittings vacated within two hours.

Or if you’re joining us in the bar, just pop down from 9pm and get a drink on us and a the survivors breakfast (Veggie or Bacon Buttie). Once we’re full, we’re full. DJ till late.

New Year’s Day

Start 2020 at your favourite local, and enjoy a delicious roast or pub classic and Bloody Marys a-plenty. Book a table online or give us a call. We’re open from 12pm.