We’re going full Vegan! Join us at any time during the evening for four courses, for £25 a head. Booking in advance required, please note ‘Vegan’ when booking online.
Carrot, Orange & Coriander
Heritage Carrots, Orange Puree, Coriander Oil
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Tomato & Basil
Arancini, Tomato Consommé, Heirloom Tomato, Basil Cress
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Tofu, Ginger & Lemongrass
Panko’d Tofu, Pickled Ginger, Lemongrass & Chilli Broth
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Lemon & Raspberries
Lemon Sponge, Lemon Curd, Raspberry Meringue, Raspberries
Join us as we celebrate the nuptials of Prince Harry and Meghan Markle. We’ll be serving great English classics and toasting the newlyweds with a glass of Pimm’s in our garden. Book a table and join us.
Join us the week before menu change and get a sneak peek of our new menu. Our 6 course tasting menu, with wine, £40pp. The evening will be hosted by our General Manager, Frazer Williams and Head Chef, Simon Harris hosting alongside. Limited spaces, so call to book, 01908 281008
‘Any man can be a Father but it takes someone special to be a Dad’
Bring your Dad to The Swan on Father’s Day… with our ‘Sunday Best’ we can make his day special, there’s all a free bottle of Hooky for all Dads!
Book your table now to avoid disappointment.
We will be hosting a beautiful evening of a delicious four-course dinner, all whilst under the stars surrounded by hundreds of candles in our glorious garden (subject to change due to weather).
Join us from 7pm for a truly wonderful summer’s evening £45 per person.
Contact Frazer directly to book on swan@peachpubs.com
