Fixed Price Menu – All your Favourites: Every Monday – Friday, 12-7pm. Enjoy two courses for £14.50 or three for £17.50.
Early Doors – £1 off your drink: See you at the bar 5-7pm, Monday to Friday, for £1 off your pint, grand gins and glasses of wine and fizz.
Thursday – Steak & Grape: Join us for Steak & Frites with a glass of wine for £15.
Friday £15 Prosecco: Celebrate the start of the weekend with £15 Prosecco – all day!
Sunday Best: Enjoy 2 roasts for £25 from 6pm.
We are digging out our walking boots and our wellies for our Spring pub walk. Meet us at the pub at 9.30am for tea and bacon butties on us, before we set off on the route.
We’ll meet back at the pub for a well-deserved drink or two, and why not join us for lunch? Let Lianne know if you can make it so we know how big a pot of tea to put on.
We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 8pm. Always busy, be sure to book early.
Start the weekend early and join us on Thursday night at the bar or enjoy a leisurely lunch on Friday. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving our Sunday Best menu from midday.
Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.
A celebration of all things sweet!
Join us for Lianne and Ben’s pudding night. Enjoy a light main, followed by eight of Head Chef Ben’s favourite puddings for £28pp. Dinner will be served at 7pm. Call us to book 01908 281008 and quote ‘pudding party’.
Ease into the three day weekend in your local. We’ll be serving up our usual Friday Night Specials, and there’s something for everyone. Book a table and we’ll see you then.
Celebrate the long weekend with a Bank Holiday Monday in the pub. We’ll be doing our Bank Holiday Best Menu, with a roast rollover, and a great bloody mary to fix any hangover. There’s something for everyone. Book a table and we’ll see you then.
Our four course tasting menu, with wine, £40pp. The evening will be hosted by Head Chef, Ben and General Manager, Lianne. Limited spaces, so call to book, 01908 281008.
It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so book your table early and keep the whole family happy.
