How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
Enjoyed Thursday to Saturday between 18th October to 17th November.
Why not ask for a taste of our wine of the month? Our favourite Pinot Noir, Castel del Lupo Pinot Nero della Quercia, from the hills of Pavia in Northern Italy. We think you’ll like it!
P-P-Pick up a Pumpkin
Halloween is just around the corner, so pop by with your little ones (or grown ups to) and pick up a pumpkin, carve it with your scariest face and drop it back to the pub on Wednesday 31st Oct. Remember to take photos and share it on our Facebook page, we’ll be giving a prize out for the best!
The Swan’s Bonfire Bash
Join us, as we give Lianne a proper welcome to The Swan with a bang, a bit of sparkle and a pop of the bubbles!
A first for the Swan as we throw a proper bonfire night, with fireworks, hot toddies and toasted marshmallows. Whether you’ve joined us frequently recently or haven’t been in for a while, it’s the perfect excuse to come and say hi to our new General Manager.
Join us for an early dinner, then stay and watch our fireworks in the car park from 8pm.
We’ll have toffee apples, sparklers and an outside bar serving up Autumnal warmers. Something for everyone.
Wrap up warm and we will see you by the fire.
THE SWAN CHRISTMAS JUMPER PARTY
Don your worst Christmas jumper and be in with winning one of our prizes! Any excuse to dig out your best, and celebrate Christmas being just round the corner. Book a table for dinner or just join us in the bar for a mulled wine. Or two.
Sorry, we’re closed. We believe everyone should have Christmas Day off to stuff themselves with turkey and gently nod off in front of the fire. Merry Christmas.
Boxing Day Best
We’ll be ready to nurse any hangovers with our Boxing Day Best menu from 12 noon. Book early as we’d hate you to miss out.
New Year’s Eve
31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Bookings from 6pm-8.30pm, with early sittings vacated within two hours. Or if you’re joining us in the bar, just pop down from 9pm for £15 and get a drink on us and a the survivors breakast (Veggie or Bacon Buttie). Once we’re full, we’re full. DJ till late.
New Year’s Day
Start 2019 at your favourite local, and enjoy a delicious roast or pub classic and Bloody Marys a-plenty. We’d hate you to miss out, book a table online or give us a call.
If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a sumptuous dish from our specials board or a delicious dish off the main menu. We’ve also got fantastic selection of fine wines and Champagnes that are guaranteed to win you extra brownie points.
If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us – we promise we won’t ask any questions.
Every Sunday we serve up the favourites alongside new classics always prioritising quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Our special Mother’s Day Best Menu will be served right through till 9pm. Always busy, be sure to book early.
Start the long weekend early with two for one gins on Thursday 5pm-7pm and enjoy Good Friday with delicious fish specials, and half price fizz.
Easter Sunday is the time to bring the family to the pub for a scrumptious get together with our Sunday Best Menu from midday. Easter Monday brings you our full menu and of course a roast rollover to cure any hangover. We’ll have the Bloody Marys ready.