Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards, and look out for them around the pub to see what’s on offer each day.
Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
We are digging out our walking boots and our wellies for some pub walks. £5pp, meet us at the pub at 9.30am for tea and bacon butties, before we set off on the route.
We’ll meet back at the pub for a well-deserved drink or two, and why not join us for lunch? Let Lianne know if you can make it so we know how big a pot of tea to put on.
The Dates
Sunday 15th May – raising awareness for Mind Mental Health Week
Sunday 14th August
Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.
Native lobster served with garlic butter and skinny fries or sweet, dressed crab served with paprika aioli and skinny fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
Let’s make the most of the bank holiday and the last of the summer sun with a classic Swan Garden Party. Dale will be firing up BBQ, we’ll be joined by some of our favourite suppliers and there will be live music from 3pm.
No need to book, just turn up and party from 12pm.
We’re making the most of the last long weekend of the Summer! Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
Create serious food envy and join us for an evening of Autumnal specials, from 7pm.
Our kitchen team will be cooking up wonderful berries and mushrooms, apples and pears, game, pies and hearty slow braises for the evening. Creating the epitome of seasonality and provenance on your plates. So join us for four courses, with wine to match each course. Call us at the pub on 01908 281008 to book your place. Tickets cost £45 per person and include all food and drink. Gather your ultimate guest list of five or less and catch up over an Autumnal delight.
Cheese & Wine – two of our favourite things! A journey through some of the finest cheeses from our friends at Harvey & Brockless, all matched with excellent wines with Jack from Boutinot.
£25pp – give us a call at the pub to book your place.
From 7pm.
