FIXED PRICE
| Served Monday - Friday 12pm-6pm.Saturday 12- 6pm Not available on Bank Holidays. |
| 2 Courses £12.75 3 Courses £15.75 |
| STARTERS |
| Soup of the Day - See Blackboard |
| Free-range Ham & Woburn Bacon Terrine, Piccalilli, Toasted Sourdough |
| Whitebait & Lemon Mayonnaise |
| Pea & Goats’ Cheese Arancini, Baby Leaves |
| Prawn & Bloody Mary Mayonnaise Salad |
| Pork Wontons, Slaw & Sweet Chilli Sauce |
| MAINS |
| Tomato Tarte Tatin, Sunflower & Rocket Salad, Basil Cream |
| Aubrey’s 5oz Flat Iron Steak & Chips, Béarnaise Sauce |
| Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing |
| Beer-battered Fish & Chips, Peas & Tartare Sauce |
| Roast of the Day - See Blackboard |
| Pan-fried Sea Bream, Spring Vegetable & New Potato Fricassée |
| Jimmy Butler’s Free-range Sausage & Mash, Onion Gravy |
| PUDDINGS |
| Rhubarb & Ginger Cheesecake, Poached Rhubarb |
| Lemon Posset, Blood Orange & Biscotti |
| Valrhona Dark Chocolate Tart & Glazed Hazelnut Bananas - Baked Daily |
| Treacle Sponge & Clotted Cream |
| Warm Apple Cobbler, Almond Custard |
| Selection of Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone |
| Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets |
SANDWICHES & BURGERS
| SANDWICHES & BURGERS |
|---|
| Aubrey’s Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00 |
| Smoked Salmon Pâté, Fennel & Cucumber On Granary8.50 |
| Grilled Cheese Sandwich, Gherkins & Mustard8.25 |
| Roast Meat Roll of the Day, Chips & Gravy 9.25 |
| All our sandwiches come with a choice of chips or soup of the day |
| Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.00 |
| Add Mushroom or Bacon1.50 |
PUDS & CHEESE
| SPRING CHEESES |
|---|
| Our cheeses change with the season & are properly aged to be served ripe & ready. |
| Full Cheese Board to Share (or not!)14.00 |
| All five Spring cheeses, served with Apples, Celery, Chutney & Crackers |
| Individual Cheese Plate7.75 |
| Choose any three of the Spring cheeses, served with Apples, Celery, Chutney & Crackers |
| Single Smidgen of Cheese3.25 |
| Choose just one of the Spring cheeses, served with Apples, Celery, Chutney & Crackers |
| OUR CHEESES FOR SPRING ARE: |
| Camembert Gillot AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
| Sainte-Maure de Touraine - One of the classic cheeses of the Loire Valley. Pale & interesting, smooth cheese with a good lemony acidity & a fine grey-blue edible rind. |
| Mrs Kirkham’s Lancashire - Graham Kirkham makes this English classic using raw milk from the family herd milked by his dad. Buttery flavour with a mellow tang & melt-in-the-mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste. |
| Morn Dew - Rich Guernsey milk gives this cheese a sunny, golden colour and flavour to match. Rich, creamy and with a nutty sweetness from the washed rind. Unpasteurised & vegetarian. |
| Beauvale - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine. |
| SPRING PUDDINGS |
| Rhubarb & Ginger Cheesecake, Poached Rhubarb6.00 |
| Lemon Posset, Blood Orange & Biscott6.00 |
| Valrhona Dark Chocolate Tart & Glazed Hazelnut Bananas - Baked Daily6.00 |
| Treacle Sponge & Clotted Cream6.00 |
| Warm Apple Cobbler, Almond Custard6.00 |
| Jude’s Free-range Ice Creams & Sorbet5.75 |
| (Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets) |
| WINTER PUDDINGS |
| Tanner’s Late Bottled Vintage Port 100ml6.00 |
| Monbazillac, Chateau le Fagé 100ml5.75 |
| Moscatel Oro Floralis, Torres 100ml |
| AND FINALLY… |
| Amaretto, Baileys, Cointreau 50ml5.50 |
| Baileys Chocolat Luxe 50ml5.25 |
WINE & DRINKS
| GRAND GINS |
|---|
| A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic. |
| DRY |
| Tanqueray8.00 |
| A dry and crisp London Dry using only four botanicals. Served with lime |
| Williams GB Extra Dry8.75 |
| Multi-award winning gin from Chase. Distilled with juniper buds & berries for classic flavour. Served with lemon |
| Sipsmith9.00 |
| Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime |
| Cotswolds Dry9.50 |
| Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf |
| SMOOTH |
| Hendrick's9.00 |
| Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber |
| Silent Pool9.50 |
| A unique and complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange |
| PUNCHY |
| Bathtub9.50 |
| Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange |
| Monkey 4710.00 |
| 47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime |
| Tanqueray 109.50 |
| Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit |
| UNUSUAL |
| Williams Chase Pink Grapefruit9.50 |
| Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit Tonic |
| Hayman’s Old Tom8.50 |
| Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime |
| Brockmans9.50 |
| Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries |
| APÉRITIFS |
|---|
| Kir Royal8.50 |
| Champagne Devaux Grande Réserve, De Kuyper Crème de Cassis |
| Aperol Spritz7.50 |
| Aperol, Prosecco & soda |
| Negroni7.00 |
| Strong & bitter, the perfect apéritif. Campari, sweet vermouth and Tanqueray gin |
| COCKTAILS |
|---|
| Cosmopolitan7.50 |
| Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime |
| Hendrick’s English Garden7.50 |
| Subtle yet fruity tipple of Hendrick’s gin, elderflower & apple juice |
| Maker’s Mark Collins8.00 |
| Premium small batch bourbon, lemon juice & soda |
| Mojito7.00 |
| Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda |
| Moscow Mule7.50 |
| Refreshing long blend of Ketel One vodka, Fentimans Ginger Beer & fresh lime |
| Disaronno Sour7.00 |
| Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice |
| Espresso Martini7.50 |
| Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup7.00 |
| JUGS |
|---|
| Served in 1.6L pitchers. Great to share. |
| Pimm’s18.00 |
| An English staple, this British gin-based liqueur with bitter herbs and citrus, is packed into a jug with ice, lemonade and fruit. The classic sharer |
| Elderflower Fizz22.00 |
| St-Germain elderflower liqueur, strawberries and Prosecco make this an English seasonal winner! |
| Reyka Berry Collins24.00 |
| A mix of Reyka vodka, Chambord, berries & soda. A slightly sweet, refreshing jug to share |
| FIZZ & FLUTES |
|---|
| Prosecco Spumante Brut, Ca’ di Alte, Italy Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture5.9526.50 |
| Lunetta Rosé Spumante, Italy The palest prettiest strawberry-scented pink fizz from a good Prosecco maker9.2527.50 |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy Superior Prosecco from the heart of the zone30.00 |
| Hattingley Valley Classic Cuvée 2013, Hampshire, England Seductive, light & delicious alternative to Champagne from a beautiful corner of Hampshire40.00 |
| Champagne Devaux Grande Réserve NV, France Highly-rated boutique champagne with long bottle-ageing for rich brioche flavour8.0042.50 |
| Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00 |
| Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00 |
| Bollinger Grande Année Brut, Vintage 2007, France Absolutely Fabulous vintage Champagne – opulent & delicious100.00 |
| MAGNUMS |
|---|
| Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from: |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy58.00 |
| Tinpot Hut Marlborough Sauvignon Blanc, NZ 55.00 |
| Chablis St Martin 2015, Domaine Laroche, France70.00 |
| Rioja Vega Crianza, Rioja, Spain 50.00 |
| Palazzo della Torre, Allegrini, Veronese, Italy65.00 |
| WHITES |
|---|
| ADVENTUROUS |
| Grillo, Ca’ di Ponti, Terre Siciliane, Italy Great quaffer, nice body - hints of peach, pear & hazelnut18.50 |
| Loureiro, Casa de Vila Nova, Minho, Portugal Super-refreshing fashionable Portuguese white with more character than Vinho Verde23.50 |
| Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.95 Zesty, tangy white from the Midi – good on its own or with seafood5.958.3524.00 |
| Amalaya Torrontés-Riesling, Salta, Argentina Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good26.50 |
| LIGHT & FRESH |
| Pasquiers Sauvignon Blanc V, Languedoc, France 5.00 Southern French Sauvignon spiked with zingy local Vermentino5.007.0019.75 |
| Alpha Zeta Pinot Grigio delle Venezie, Italy Quality Pinot Grigio, well-balanced, pear & fresh-baked bread flavours5.357.5521.75 |
| Tummil Flat Sauvignon Blanc, Marlborough, NZ Classic Marlborough Sauvignon made by an Englishman – nettles & gooseberries, good length6.809.4527.75 |
| Kumeu Village Pinot Gris, Hawkes Bay, NZ Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50 |
| Marchesi di Gresy Sauvignon Blanc, Piemonte, Italy Talented Kiwi Geoff Chilcott makes this fabulously satisfying Sauvignon in Northern Italy34.00 |
| Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France Five generations of family know-how result in classic smoky Loire valley Sauvignon36.50 |
| RICH & FOOD-FRIENDLY |
| La Cabane Marsanne-Viognier, France A real bargain, full-flavoured Rhône-style white with good length21.50 |
| Pecorino, Caparrone, IGT Colline Pescaresi, Italy Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.00 |
| Mâcon-Charnay, Réserve Personelle, France Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.459.1526.50 |
| Gavi di Gavi, La Lugarara, La Giustiniana, Italy Truly premium glass of Gavi from the top maker32.00 |
| Trinity Hill Hawkes Bay Chardonnay 2015, NZ Delicate but rich – cool climate Chardonnay from Hawkes Bay is the coming thing33.50 |
| Chablis St Martin 2015, Domaine Laroche, France Double medal-winner - intensely fresh, ripe fruit, lingering finish 37.50 |
| Mercurey Le Roc Blanc 2014, Chateau de Santenay, France Fine white Burgundy from an estate all of whose wines are highly impressive40.00 |
| REDS |
|---|
| LIGHTER |
| Pleno Tempranillo, Navarra, Spain Well-made fruity red – strawberry & blackcurrant flavours18.00 |
| Tanner’s Douro Red, Douro Valley, Portugal Lovely, juicy wine from a great region. Smooth & ripe5.457.9523.00 |
| Fantini Sangiovese, Terre de Chieti, Tuscany, Italy IWC trophy-winner, a fresh & fanciable red – ripe cherry flavours26.50 |
| Tummil Flat Pinot Noir, Marlborough, NZ Excellent smooth Pinot with cherry & plum flavours & fine tannins6.959.7528.50 |
| Barco Reale di Carmignano 2014, Capezzana, Tuscany, Italy From vineyards cultivated for over 1200 years, this delicious red blend was the pick of a recent tasting35.00 |
| MEDIUM-BODIED |
| Ramé Garnacha, Campo de Borja, Spain Ripe, plummy, twist of pepper – good after-work drinking18.50 |
| Ladera Verde Merlot, Central Valley, Chile Very quaffable everyday Merlot – typically smooth & gentle 4.856.7519.50 |
| Côtes du Rhône Villages, Les Coteaux, Boutinot, France Berry aroma, rich, satisfying fruit flavours, hints of spice5.958.5024.50 |
| Rioja Vega Crianza, Rioja, Spain Blackcurrants, vanilla, good backbone - a fine choice with or without food6.108.7525.50 |
| Cousiño-Macul Antiguas Reservas Cabernet Sauvignon, Chile An old favourite of ours, recently named one of South America’s top Cabernets29.50 |
| Palazzo dell Torre, Allegrini 2014, Veronese, Italy Highly drinkable baby Amarone - perfect when you want to do justice to a great steak35.00 |
| Château Larose Perganson 2010, Haut-Médoc, France Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak42.50 |
| FULL-BODIED |
| Silver Myn Argentum Red, Stellenbosch, South Africa Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant20.00 |
| Finca los Primos Malbec, V Bianchi, San Rafael, Argentina Another great match for steak – rich, weighty feel with a soft silkiness5.958.6025.00 |
| Nero d’Avola, Vigneti Zabù, Sicily, Italy Lush & juicy, would slip down nicely with something from the barbecue26.50 |
| Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina Outstanding wine on a recent trip to Argentina - full-bodied, fruity, glorious34.50 |
| Gigondas, Domaine Le Haute Marone 2013, Rhône, France Big, elegant Grenache/Syrah/Mourvèdre blend – cherries, chocolate, smoke & spice36.00 |
| Viña Arana, Rioja Reserva 2008, La Rioja Alta, Spain The absolute benchmark classic style Rioja Reserva from a famous estate42.00 |
| ROSÉ |
|---|
| Piattini Pinot Grigio Rosé, Italy Delicate, light & fruity Italian rosé5.007.0019.75 |
| Côtes du Rhône Rosé, Les Cerisiers, France Salmon coloured, Provençal in style, dry & mouth-watering5.758.2523.75 |
| Château du Galoupet, Cru Classé, Provence, France Ah, Galoupet – St. Trop in a glass29.50 |
| MOCKTAILS |
|---|
| And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too. |
| Apple Mojito Apple juice, fresh lime, mint, sugar & soda4.00 |
| Shirley Temple Freshly squeezed orange juice, Canada Dry ginger ale & a dash of grenadine4.00 |
| Country Rose Apple juice, cranberry juice & elderflower cordial4.00 |
| Salted Caramel Iced Espresso Double espresso, caramel syrup & sea salt4.00 |
| SOFT DRINKS |
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| Fentimans Traditional Ginger Beer or Wild English Elderflower |
| Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid |
| Frobishers Juices Apple & Mango or Orange & Passionfruit |
| Coca-Cola & Diet Coke - Available by the glass or bottle |
| Luscombe Sicilian Lemonade, St Clements or English Apple |
| FREE-FROM BEERS |
|---|
| Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00 |
| Peroni Gluten Free Italy’s most iconic beer (5.1% ABV)4.50 |
