The pub’s the best place to hide from winter’s short days and long nights. Gather with good friends, good cheer, and let us bring you the good stuff.
We’re firm believers that a good plate of food, cooked by proper chefs using the best quality ingredients, makes a trip to the pub worthwhile.
Start with our Devon Crab Cake & Emerald Spinach Sauce, followed by our Free-range Treacle-glazed Pork Hock with Creamed Leeks & Kale. If you’re looking for something punchy, our Harissa Cauliflower with Buckwheat, Chickpeas & Preserved Lemon is a must-try.
Don’t forget to save room for pud, our Pecan Tart with Orange, Crème Fraîche & Brandy Snap has your name all over it.
Settle in every Thursday to Saturday until 14th February for our winter foodie specials… they won’t be around for long!
Enjoy sustainably sourced Halibut with Citrus Butter Sauce, Spinach & Buttered Mash, or go veggie with our Mushroom, Celeriac & Lentil Cottage Pie, every bit as indulgent for the season.
Pair with our wine of the month, a crisp Albariño by the glass or bottle, or if you’re feeling virtuous, a Lucky Saint always hits the spot.
Embrace the slower months with an age-old favourite… Sundays gathered round the table, drink in hand, and a top-notch roast to match.
Think grass-fed beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our Vegetarian Wellington – all with crisp, golden roasties and next-level Yorkshire Puds (don’t be shy, we’ll be round to top you up).
Whether it’s dinner for two on Saturday 14th February, or a table full of friends over the weekend, we’ve got you covered with the good stuff.
The board will be filled with indulgent sharing dishes, alongside the classics you know and love. And no Valentine’s Day would be complete without a bottle of something special from the list.
From the Cotswolds to the Surrey Hills, and a few lovely spots in between, our pubs with rooms make the perfect base for slowing down and staying a while longer.
You can expect comfy beds, a proper breakfast, and a team who’ll make you feel right at home. If you’re thinking of a little getaway, use the code ‘BOUNCE26’ to enjoy £26 off your next stay.*
Life’s better with good food and great company, so we’ve made it our mission to help you kick any winter blues with a £26 gift on us when you visit.
Join the club to receive your code*, and make the most of it every Monday to Friday, when two or more guests enjoy at least two courses, until 13th February. Wrap up warm, use it more than once, and consider this is your excuse to venture out this winter!